Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, potato salad. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Potato Salad is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Potato Salad is something that I have loved my whole life. They are fine and they look fantastic.
Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Most potato salads look and taste better when made with low-starch red boiling potatoes. Choose potatoes that are all roughly the same size, if possible, so they cook in the same time. Potato salad is a classic American comfort food great for any occasion.
To get started with this particular recipe, we must first prepare a few components. You can have potato salad using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato Salad:
- Prepare 4 Large Potatoes
- Prepare 1 Carrot
- Take 1 Cucumber
- Take 4-6 slices Ham
- Get 1/2 Red Onion
- Prepare 1/2 cup Kewpie Mayonnaise
- Get Salt, White Pepper
Drain and cool to room temperature. In a large pot, cover potatoes with water and season generously with salt. For much of its early history, potato salad was a hot-and-vinegary sort of dish. Small yellow, white, or red potatoes are best for potato salad.
Instructions to make Potato Salad:
- Thinly slice Cucumber into a bowl, add a pinch of salt and massage, then rest for a while.
- Cut Ham slices into 2cm pieces. Slice Onion very thinly.
- Peel Potatoes and cut into small pieces. Peel Carrot and cut in half lengthwise. Cook Potatoes and Carrot in salted water.
- Take out Carrot when slightly soft, keep cooking Potatoes until soft. Drain very well and mash Potatoes. Slice Carrot when cool enough to handle.
- Squeeze the salted Cucumber to remove excess water, and combine all ingredients and Mayonnaise. Add some White Pepper to taste and mix well.
For much of its early history, potato salad was a hot-and-vinegary sort of dish. Small yellow, white, or red potatoes are best for potato salad. The potatoes maintain their natural moisture and sweetness this way. If you're in a pinch, you can chop the potatoes, remember they will take less time to cook. Adding fresh herbs are a nice touch - we like to use a combination of chopped parsley and dill.
So that’s going to wrap it up with this special food potato salad recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
