Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fried scallop and kani mayo don. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fried scallop and kani mayo don is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Fried scallop and kani mayo don is something which I have loved my entire life. They are nice and they look wonderful.
Fill a bowl with the cooked rice, drizzle with mayo, spread a layor of the kani mayo, sprinkle lemon pepper (or coarse black pepper), add the fried scallops on top. Don't crowd the scallops in the pan. Crowding will make the oil cool down significantly, and the breadcrumb coating will end up absorbing more oil. Adjust as needed based on addition/amount of spicy mayo and enjoy!
To get started with this particular recipe, we have to prepare a few components. You can have fried scallop and kani mayo don using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fried scallop and kani mayo don:
- Take Cooked rice
- Make ready Kani Mayo
- Get 125 g Crabsticks
- Take Japanese mayonnaise (Kewpie brand)
- Get (opt) 1 tbsp sesame seed oil
- Take (opt) 1 tbsp sushi soy sauce
- Get (opt) 1/2 tbsp oyster sauce
- Prepare Coarse black pepper
- Take Fried scallops
- Get Handful scallops, salted
- Get 1 cup Buttermilk
- Make ready 1 cup flour (or a mixture of plain, rice and corn flour)
- Prepare 1 tsp smoked paprika
- Take 1 tsp onion powder
- Get 1 tsp garlic powder
- Get Salt and pepper
Don't get me wrong, I love simple pan-seared scallops with a pan sauce and I always will. But recently I became fixated on crispy fried scallops. But recently I became fixated on crispy fried. Spicy Tori Katsu Don (S) 🌶️.
Instructions to make Fried scallop and kani mayo don:
- To cook rice: Wash the rice till water is clear then cook it with the water level 1 inch above the rice.
- Boil some water with 1 tbsp of salt sprinkled in, cook the crabsticks for 5 min. Drain the water.
- Shred the crabsticks with a fork.
- This is optional: mix the shredded crab with 1 tbsp sesame seed oil, 1 tbsp sushi soy sauce and 1/2 tbsp oyster sauce. Compulsory: Add 2 tbsp of Japanese mayonnaise (or just drizzle it all over) and mix.
- Dry and salt the scallops for a while before soaking in buttermilk for a few min.
- Mix flour, smoked paprika, onion powder, garlic powder, salt and pepper. Dredge the scallops in the flour mixture till fully covered. You can pour the scallops into a colander to separate from the flour.
- Fry the scallops in oil over medium heat for about 3min or golden brown.
- Fill a bowl with the cooked rice, drizzle with mayo, spread a layor of the kani mayo, sprinkle lemon pepper (or coarse black pepper), add the fried scallops on top. Makes 2 bowls.
But recently I became fixated on crispy fried. Spicy Tori Katsu Don (S) 🌶️. Scallops dipped in buttermilk and tossed in seasoned flour are deep-fried until golden and crispy in this easy, family-friendly recipe. You can find online coupons, daily specials and customer reviews on our website. Chuka Idako.. aburi salmon mayo, salmon sushi, kani maki, kappa maki, tamago maki, cheesy tamago sushi, ebi sush, kani fumi sushi. .
So that’s going to wrap this up for this exceptional food fried scallop and kani mayo don recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
