Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, hyderabadi chicken dum biryani. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Hyderabadi chicken dum biryani is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Hyderabadi chicken dum biryani is something that I have loved my whole life. They are fine and they look fantastic.
Hyderabadi Chicken Dum Biryani recipe is an authentic Hyderabadi special rice dish which is a popular Dum Biryani recipe of Chicken from Hyderabad served with kheera raita or cucumber raita or pyaz ka raita or onion raita and Hyderabad is famous for Biryani all across India. Fall off the bone chicken - Hyderabadi chicken dum biryani comes with big chunks of meat - be it chicken or mutton. Juicy chunks of meat, that fall off the bone when you try and take a bite is a major success criteria This is a kacchi hyderabadi biryani, meaning partially cooked rice is layered over the marinated raw meat. To make the best out of this recipe, chicken needs a proper marination which mainly helps to tenderize it, resulting in juicy, flavorful, soft and tender chicken.
To begin with this recipe, we have to first prepare a few components. You can have hyderabadi chicken dum biryani using 35 ingredients and 22 steps. Here is how you can achieve it.
The ingredients needed to make Hyderabadi chicken dum biryani:
- Make ready For chicken marination
- Get 1 kg chicken
- Prepare 1 cup yogurt
- Get 2 _3 tbsp lemon juice
- Prepare 1 tbsp coriander powder
- Take 1 tsp red chilli powder
- Get 1 tsp red chilli flakes
- Make ready 1/2 tsp turmeric powder
- Make ready 1/2 tsp whole spice powder
- Make ready 1 tsp cumin seeds
- Prepare 1 tbsp ginger paste
- Get 1 tbsp garlic paste
- Make ready 1/2 cup chopped fresh Coriander
- Prepare 1/2 cup chopped mint leaves
- Prepare to taste Salt
- Make ready For rice
- Take 3 cup rice
- Prepare 4 _5 cloves
- Make ready 1 black cardamom
- Get 5 _7 black peppers
- Prepare 2 inch cinammon stick
- Prepare 1 _2 star seed
- Prepare 1 tsp cumin seeds
- Prepare 1 tsp fennel seeds
- Take 2 tbsp mint leaves
- Take 2 tbsp coriander leaves or coriander stems
- Get Lemon peels
- Get to taste Salt
- Prepare For layring of rice and chicken marinate
- Take 2 _3 onions sliced and fried
- Get leaves Mint
- Prepare leaves Coriander
- Make ready Orange food colour
- Make ready 1/4 th tsp whole spice powder or as needed
- Take 1/2 cup oil or as needed
The Hyderabadi chicken biryani uses the dum pukht method of cooking and thus it gets the name " Hyderabadi Chicken Dum Biryani ". Types of Hyderabadi chicken biryani: A delicious hyderabadi style chicken dum biryani which is not that complicated at all. Follow my step by step directions and you will get perfect biryani everytime. I have made so many types of biryani, but i would say that dum biryani is the real one and has the real taste to it.
Steps to make Hyderabadi chicken dum biryani:
- Take a plate and add spices coriander powder, red chilli powder, turmeric powder
- Take whole spice powder, red chilli flakes and cumin seeds
- Take ginger paste, garlic paste and salt
- Take lemon juice, yogurt and mint leaves (I m using dried mint leaves)
- Take coriander leaves (I m using frozen coriander leaves)
- Take chicken properly wash it and drain all the water. Add yogurt and lemon juice
- Add all the dry spices and ginger garlic paste
- Add mint leaves and coriander leaves. I have used dried mint leaves and frozen coriander leaves
- Mix properly and marinate for 12 hrs for better result in refrigerator but if u are in hurry use any meet tenderize of your choice
- Take 2_3 onions, sliced and fry them. Keep side
- Take rice wash and soak in water for 30 minutes
- Boil water for 10_15 minutes after bubbles comes with mint, coriander, salt, lemon peels, cumin seeds, cloves, black pepper, star seed, fennel seeds, black cardamom, cinnamon stick. Or if you want make potly of all the ingredients for rice.
- Drain all the above things from water and add rice into it for boiling
- Boil rice till half done (do kunny) and drain all the water. Keep a side
- Take a wok and add chicken marinate into it
- Add oil into chicken
- Add 1/2 of the fried onions over chicken
- Add rice over chicken
- Add coriander, mint, remaining fried onions, whole spice powder and food colour on top
- Cover the lid tightly and cook on low flame for 35_45 minutes.
- Open the lid after 45 minutes and check
- Very delicious Biryani is ready to serve. Serve with raita and salad
Follow my step by step directions and you will get perfect biryani everytime. I have made so many types of biryani, but i would say that dum biryani is the real one and has the real taste to it. Hyderabadi chicken biryani is an aromatic, mouth watering and authentic Indian dish with succulent chicken in layers of fluffy rice, fragrant spices and fried onions. It is easier than most recipes while truly retaining the authentic taste and presented step by step. Cook like a native but with more ease!
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