Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, hyderabadi khatti daal. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hyderabadi Khatti Daal is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Hyderabadi Khatti Daal is something that I’ve loved my entire life.
Hyderabadi Khatti Dal is a very popular dal recipe mainly made in hyderabad which is a tangy tamarind tomato dal and often accompanied with kebabs or koftas as side dishes… It can be served with shami kabab, mutton kofta, potato fry, chicken fry andhra style, andhra fish fry, prawn fry, karela fry, bendakaya fry etc… Hyderabadi Khatti Dal is a delicious tangy dal preparation tempered with curry leaves, mustard seeds, cumin, dry red chilies and garlic having balanced flavour of sourness and spiciness. Hyderabadi khatti dal couples up beautifully with steamed rice, pickle, side with any dry veggie preparation. Hyderabadi Khatti Dal is thick, flavorful curry made using masoor or toor dal. It is tangy and seasoned with curry leaves and mustard.
To begin with this recipe, we have to prepare a few components. You can have hyderabadi khatti daal using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hyderabadi Khatti Daal:
- Make ready 11/2 cups Pigeon Pea Lentils or Tuvar Daal
- Make ready 1 tbsp Red chilli powder
- Make ready 1 tsp Ginger garlic paste
- Take 1/2 tsp Turmeric powder
- Take 3-4 Green Chillies slit
- Make ready 1 tbsp Salt
- Take 4-5 Tomatoes finely chopped
- Take 1/4 cup Tamarind
- Get for the tempering
- Get 3 tbsp Oil
- Prepare 1 tbsp Cumin seeds
- Take 3-4 Garlic cloves sliced
- Prepare 3-4 Dry Red chillies
- Get 2-3 Sprigs Curry Leaves
- Prepare 1/4 cup Coriander Leaves finely chopped
So the Exact translation of 'Khatti dal' will be 'sour lentils'. although the dal has sour taste but it is delicious and thats why I am posting it on the blog. Loads of tomatoes and tamarind give this Hyderabadi Khatti Dal a tongue-tickling tanginess, while a splash of spice powders and other pungent ingredients like ginger, garlic and green chillies add to its finger-licking taste! This everyday dal is made very frequently in Hyderabadi homes, and is one of the undisputed favourites in that region. Hyderabadi Khatti Dal is a hearty and comforting dish that is great to serve with rice or roti.
Steps to make Hyderabadi Khatti Daal:
- The most important thing to take note of is to soak both the Lentils and the Tamarind in enough for atleast an hour. Alternatively if you wish to quicken the process, you can boil Tamarind for about 3-4 minutes. Let it cool down before you squeeze the juice out. Keep it aside.
- Now add rest of the ingredients to a Pressure cooker except those listed under tempering and Tamarind water. Cook for 6-7 whistles or until done. Also add half of the Curry Leaves. Let the steam settle down on it's own before opening the lid of the cooker. After opening, add Tamarind water and let it boil for a few minutes until the raw smell of the Tamarind fades away.
- Adjust the consistency accordingly. Though it's semi thick. Neither too thick nor too watery. Adjust Salt too as required. And finally add the tempering. Tempering is a must and the quantity of Oil should be more. Otherwise Khatti Daal won't taste good. Be generous in doing so. But do not add too much of it either. Garnish with finely chopped Coriander Leaves. Serve it hot with your favourite side dishes and relish it's awesome taste and flavour. Enjoy!
This everyday dal is made very frequently in Hyderabadi homes, and is one of the undisputed favourites in that region. Hyderabadi Khatti Dal is a hearty and comforting dish that is great to serve with rice or roti. It is a tangy and delicious dish with the addition of tomatoes & tamarind. Today's bookmarked recipe, Hyderabadi Khatti dal, is part of the Hyderabadi thali that I made couple of months back. Hyderabadi Khatti Dal is a very popular daal recipe mainly made in Hyderabad (India), It's tangy tamarind-tomato masoor daal and often accompanied with Simple Boiled/steamed Rice or chapatti.
So that is going to wrap it up for this exceptional food hyderabadi khatti daal recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
