Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, hyderabadi khatti daal with mixed lentils. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Hyderabadi khatti dal couples up beautifully with steamed rice, pickle, side with any dry veggie preparation. Although we have used Toor dal, you can use even Masoor dal (red lentils) for making this Khatti dal. Traditionally for sourness, tamarind pulp is used but you can substitute it with lemon juice too. Easy to make and is done quickly too.
Hyderabadi Khatti Daal with Mixed Lentils is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Hyderabadi Khatti Daal with Mixed Lentils is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have hyderabadi khatti daal with mixed lentils using 16 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Hyderabadi Khatti Daal with Mixed Lentils:
- Take 1/2 cup Pigeon Pea Lentils or Tuvar Daal
- Take 1/2 cup Red Lentils or Masoor Daal
- Prepare 1/2 cup Yellow Lentils or Moong Daal
- Take 1 tsp Ginger garlic paste
- Make ready 1 tbsp Red chilli powder
- Prepare 1 tbsp Salt
- Prepare 1/2 tsp Turmeric powder
- Take 4-5 Tomatoes finely chopped
- Take 2 Sprigs Curry Leaves
- Take 1/4 cup Coriander Leaves finely chopped
- Get 3-4 Green Chillies slit
- Prepare FOR THE TEMPERING -
- Make ready 3 tbsp Oil
- Prepare 3-4 Dry Red chillies
- Make ready 1 tbsp Cumin seeds
- Make ready 3 Garlic cloves sliced
It is basically cooked with yellow lentils like masoor daal OR pigeon pea (Toor Daal) and tomatoes and then tangy tamarind pulp is added and the whole daal or khatti daal is boiled with herbs and finally, it is finished by giving an aromatic tadka/bhagar. How to make Hyderabadi Khadi Masoor Ki Dal (Hyderabadi Style Lentil Curry) To begin making the Hyderabadi Khadi Masoor Ki Dal place a heavy bottom pot on the heat. Add oil and saute the sliced onions well, until they are translucent. Next, add chopped tomatoes and green chillies and saute them some more till they turn soft.
Instructions to make Hyderabadi Khatti Daal with Mixed Lentils:
- Soak all the Lentils for about 2 hours. This is important for good consistency dal. Add all the ingredients mentioned to a pressure cooker along with a few Curry Leaves and Coriander Leaves too. Pressure cook for 6-7 whistles or until done. After the pressure settles down, open the lid and add Tamarind water. After adding it, let it boil for a good 15 minutes. For the consistency purpose, you can add some water too. After done, adjust salt. Garnish with Coriander and Curry Leaves.
- Add tempering or tadka and give it a good mix. Serve hot with Phulkas, Chapatis Boiled Rice, favourite Sabzi, Tala huwa Gosht, Shaami Kababs etc. Enjoy!
Add oil and saute the sliced onions well, until they are translucent. Next, add chopped tomatoes and green chillies and saute them some more till they turn soft. Hyderabadi Khatti Dal: Well this Khatti dal is basically Hyderabadi version of good old tomato dal. It is made with toor dal or pigeon pea lentils. These are available in Indian or most Asian groceries or International isle of supermarkets.
So that’s going to wrap it up for this exceptional food hyderabadi khatti daal with mixed lentils recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
