Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, hyderabadi style bhindi fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hyderabadi Bhindi is one of the classic, rich vegetarian dishes in Hyderabadi cuisine. This Hyderabadi style bhindi is prepared by cooking the stir-fried okras in a blend of coconut, yogurt and spices. Hyderabadi masala bhindi - Crisp and spicy okra, stir fried with coconut and Indian spice. Hyderabadi Masala Bhindi is a very nice, flavorful Okra recipe.
Hyderabadi Style Bhindi Fry is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Hyderabadi Style Bhindi Fry is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have hyderabadi style bhindi fry using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Hyderabadi Style Bhindi Fry:
- Prepare 1/2 kg Okra or Bhindi thinly sliced
- Get 1 tsp Salt
- Take 1 tsp Ginger garlic paste
- Prepare 1 tbsp Red chilli powder
- Make ready 2 Sprigs Curry Leaves
- Prepare 1/2 (1 bunch) Coriander Leaves finely chopped
- Get 1/2 tsp Turmeric powder
- Take 3-4 tbsp Oil
- Prepare 3-4 Green Chillies, slit
Here is very delicious, quick and easy to make recipes, now try making a Hyderabadi style curry from lady fingers/ okra, to discover the art of the 'vegetable curries, and just how flavourful, simple. Okra also known as ladies finger is a vegetable widely used in Indian cuisine to make various dishes like sambar, curry, chutney, stir fry and stew. This bhindi fry is a simple preparation made by stir frying the veggie and then lightly spiced. It is served with plain rice, roti or chapati.
Instructions to make Hyderabadi Style Bhindi Fry:
- This is a simple recipe with equally simple pantry ingredients. Heat Oil and add Curry Leaves at first. Next add slit Green chillies and the rest of the spices excluding Salt. It should be added later on. Okra is sticky by nature. If Salt is added to it in the beginning, it will leave water due to which Okra gets sticky and becomes a bit difficult to cook. So never add Salt to it. Add it just a few minutes before taking it off the heat.
- Keep stirring in between at regular intervals and cover it well. Keep the heat on a low only. It gets done within 20 minutes. And just before you decide to take it off the heat, add salt according to taste and garnish with freshly chopped Coriander Leaves. Enjoy your warm family mealtimes with this super comfort food. You will definitely relish its lovely aromatic flavours. Curry Leaves, Green chillies and Ginger garlic paste lend it a unique aroma and flavour. Happy Cooking Everyone!
This bhindi fry is a simple preparation made by stir frying the veggie and then lightly spiced. It is served with plain rice, roti or chapati. This bhindi fry dry saute makes a good side for chapati, phulka, and rice. Once cooked, keep it aside in a bowl. In the same pan, heat oil.
So that is going to wrap this up for this exceptional food hyderabadi style bhindi fry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
