Hyderabadi Tala huwa Gosht/Mutton Fry
Hyderabadi Tala huwa Gosht/Mutton Fry

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, hyderabadi tala huwa gosht/mutton fry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Hyderabadi Tala huwa Gosht/Mutton Fry is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Hyderabadi Tala huwa Gosht/Mutton Fry is something that I have loved my entire life. They are nice and they look wonderful.

The dish is a fried dish and 'tala hua gosht' or talawa gosht term is a hindi version of mutton fry recipe. This crispy fried gosht is most commonly dish made in Hyderabadi households. This dish is made by taking boneless mutton pieces and the mutton should be very fresh and cannot be made with bones attached to the mutton. Tala Hua gosht is spiced up mutton fry which is crisp on outside and tender, juicy inside.

To get started with this particular recipe, we have to prepare a few ingredients. You can have hyderabadi tala huwa gosht/mutton fry using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hyderabadi Tala huwa Gosht/Mutton Fry:
  1. Prepare 1 kg boneless Mutton
  2. Get 2 tbsp Ginger garlic paste
  3. Make ready 1/2 tsp Turmeric powder
  4. Get 1 1/2 tbsp Red chilli powder
  5. Make ready 1/2 tsp Black pepper powder
  6. Make ready 1 tsp Garam masala
  7. Prepare 1/4 tsp Kababchini powder/ tailed pepper
  8. Make ready 2 Sprigs Curry Leaves
  9. Get 1 small bunch Coriander Leaves finely chopped
  10. Make ready 5-6 tbsp Oil
  11. Prepare 1 tbsp Lemon juice (optional)
  12. Get 1 tbsp Salt
  13. Take 3-4 Green Chillies slit

It is a dry form of fried mutton which is so simple yet tasty recipe. Welcome to Pure Cooking here is Motton fry recipe or Hyderabadi Tala hua Gosht,Tala hova Gosht,Masala Mutton fry recipe. tala hua gosht, mutton fry, recipe,. Do not let the mutton condense fully otherwise it will get mashed when you start frying it. Now dry out the water in the cooker.

Steps to make Hyderabadi Tala huwa Gosht/Mutton Fry:
  1. Wash and cut boneless Mutton pieces to bite sized ones. Neither too big nor too small. Marinate it with Ginger garlic paste and all the powdered spices mentioned except Cubeb Pepper powder. Keep aside for an hour.
  2. Pressure cook it with as minimum water as possible for upto 8 to 10 whistles or more as required. Add half of Coriander and Curry Leaves along with half of the Oil mentioned. Do not add more water unnecessarily to avoid watery content. Let the pressure settle down on it's own before opening the lid of the cooker.
  3. In a non stick pan or a wok, heat Oil, firstly add the Curry Leaves along with the slit Green chillies and then add cooked Mutton to it. Also add Cubeb Pepper powder at this point. You can cook it for about 10-12 minutes and then stop if you want a little softer Mutton Fry. Otherwise you can keep stirring it and sauteeing it until the crunchiness you want in the Mutton pieces. It is a little longer process.
  4. I suggest you always keep it to medium crunch so that it is easy to eat. Also reduce the use of hot peppers for the children everytime you make it. Make a separate small portion for the kids to relish it too. If you are cooking for only the elders, then you can make it more crunchier and crispier as you wish. Serve it hot with a dash of lemon juice.

Do not let the mutton condense fully otherwise it will get mashed when you start frying it. Now dry out the water in the cooker. Mutton fry or tala hua goshtmutton fry recipe:https://yummyindiankitchen.com/mutton-fry-recipe-hyderabadi-how-to-make-mutton-fry/ Kali Mirch Gosht Maimoona Yasmeen Recipes - Fried mutton or Tala hua gosht is one of the favorite dishes of Hyderabadis. It is usually served with Hyderabadi Khatti Dal or (T.

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