Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, hyderabadi aaloo bhajiye with kasuri methi. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Hyderabadi Aaloo Bhajiye with Kasuri Methi is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Hyderabadi Aaloo Bhajiye with Kasuri Methi is something that I have loved my entire life. They are nice and they look wonderful.
Rich and creamy gravy made with cashewnut paste and fresh cream, flavor of kasuri methi makes it taste excellent. Best served with roti, naan or jeera pulao. Baingan Methi aaloo ki sabzi / Brinjal fenugreek Potato curry Baingan methi or methi baigan is a simple homestyle day-to-day dish. Famous in India and Pakistan, with a little variation in the recipe depending on the locality.
To get started with this recipe, we have to prepare a few components. You can cook hyderabadi aaloo bhajiye with kasuri methi using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Hyderabadi Aaloo Bhajiye with Kasuri Methi:
- Make ready 4 Potatoes thinly sliced
- Make ready 2 cups Gram Flour or Besan
- Take 1 tsp Salt
- Make ready 1 tbsp Red chilli powder
- Prepare 1 tsp Cumin powder
- Get 1/2 tsp Turmeric powder
- Prepare 2 tbsp Kasuri Methi
- Take 1/8 tsp Baking Soda
- Make ready 1 cup Water or as required
- Prepare 2 cups Oil for frying
Serve hot with Kachori or Poori or simply with Paratha. Sprinkle the garam masala powder & crushed kasuri methi leaves. Stir and cook the gravy for a minute. Serve aloo palak hot with some rotis, chapatis or parathas or jeera rice.
Steps to make Hyderabadi Aaloo Bhajiye with Kasuri Methi:
- Make a semi thick batter with all the ingredients mentioned for lovely Bhajiye. Keep aside for 15 minutes. Meanwhile heat Oil for frying. Dip each slice of Potato in the batter and slide into the hot Oil. Make sure to change sides and fry evenly for crisp Bhajiye. Serve them with any dip of your choice. Or else with our good old Ketchup. Enjoy!
Stir and cook the gravy for a minute. Serve aloo palak hot with some rotis, chapatis or parathas or jeera rice. Potatoes and fenugreek leaves are a lovely combination together. At home, I make aloo methi two ways. One is this Punjabi recipe and the other is my mom's version of Methi aloo with garlic and onions.
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