Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hyderabadi luqhmi with cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hyderabadi Luqhmi with Cheese is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Hyderabadi Luqhmi with Cheese is something which I have loved my entire life.
Lukhmi is a typical savory starter from the cuisines of Hyderabad, made with boiled potato and some spices. Hyderabadi Lukhmi, is a savory/ appetizer from Hyderabad (a south Indian city) and a variation of 'Samosa' and 'empanadas'. Didn't mention in the video and also in the description of the video under the title.? Vahchef with Indian food videos inspires home.
To get started with this recipe, we must first prepare a few components. You can have hyderabadi luqhmi with cheese using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hyderabadi Luqhmi with Cheese:
- Get 2 1/2 cups All purpose flour
- Prepare 1 tsp Salt
- Get 1 tbsp Black Seeds or Kalonji
- Take Cheese cubes/Cheese spread/ Mozzarella shredded as required
- Take 1 tbsp Red chilli flakes
- Make ready 1 tbsp Ghee
- Prepare 1 cup Milk
- Get Water as required
Lukhmi is a crisp and flaky version of samosa that is part of the local cuisine of Hyderabad. While Hyderabadi style Lukhmi is usually non-vegetarian, here we have made a version with a spicy vegetarian filling comprising potatoes and paneer perked up with spice powders, pastes and herbs. Welcome to Pure Cooking here is Hyderabadi Lukmhi recipe,Lukhmi kabab recipe, Hyderabadi Function Wali Lukhmi recipe,Iftar Recipe recipe,Ramzan Special Lukhm. Lukhmi is a typical odd-shaped samosa, mostly served as a starter in typical Hyderabadi weddings.
Steps to make Hyderabadi Luqhmi with Cheese:
- Knead a smooth dough out of all the ingredients except Cheese and Red Chilli flakes. Cover and rest it for atleast 30 minutes. Use Milk first and then use Water only if required. Divide the dough into equal sized balls. Roll them into a big roti each. Cut into two halves and spread the filling as per one's liking.
- Use Red chilli flakes or Black Pepper whichever is convenient. Shape them into luqmis either rectangular or triangular. They should be a bit bigger in size. I have used Mozzarella Cheese here.
- Deep fry in enough oil on a medium high heat to cook them evenly from inside out. Serve them to your families at iftaar time or kids who will love to take it as their yummy lunch box to school or also as an afterschool snack or even as an appetizer at any close knit parties.
Welcome to Pure Cooking here is Hyderabadi Lukmhi recipe,Lukhmi kabab recipe, Hyderabadi Function Wali Lukhmi recipe,Iftar Recipe recipe,Ramzan Special Lukhm. Lukhmi is a typical odd-shaped samosa, mostly served as a starter in typical Hyderabadi weddings. The filling is made with minced lamb meat and other minimal ingredients. No wedding in Hyderabad is complete without Lukhmi Kebab. This is a traditional and authentic starter found at all Hyderabadi Muslim weddings in India.
So that’s going to wrap it up with this special food hyderabadi luqhmi with cheese recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
