Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, hyderabadi lukmi # ramzan special!!. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lukhmi (Urdu: لقمی ) is a typical mince savoury or starter of the cuisine of Hyderabad, Telangana, India. It is a local variation of samosa. The snack's authentic preparation includes stuffing with mutton -mince kheema (ground meat). Lukhmi is a crisp and flaky version of samosa that is part of the local cuisine of Hyderabad.
Hyderabadi Lukmi # Ramzan special!! is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Hyderabadi Lukmi # Ramzan special!! is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have hyderabadi lukmi # ramzan special!! using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hyderabadi Lukmi # Ramzan special!!:
- Prepare 250 grams Maida
- Make ready to taste Salt
- Prepare 1 tablespoon Ghee
- Get 2 tablespoons Semolina
- Make ready Stuffing material:
- Get 200 grams Kheema (mins)
- Take Fry it with regular spices & onion
- Make ready Garnish it with coriander leaves and lemon juice & pinch of Garam masala powder
- Take Oil to cook keema & fry lukmi
Hyderabadi cuisine has a variety of scrumptious snacks, and Lukhmi, the flaky savory stuffed with spicy minced meat/chicken is definitely one of them. A popular starter at Hyderabadi marriages, this dish also works well for a quick pair for teatime with family or friends. Hyderbadi Lukhmi Dough Hyderabad is also popular for its Biryani and Khubani ka Meetha. Along with that, there are loads of other popular Muslim dishes that are very popular in Hyderabad but probably not that popular outside Hyderabad.
Instructions to make Hyderabadi Lukmi # Ramzan special!!:
- Firstly prepare the kheema mins & set aside to cool down for stuffing
- Mix all dry ingredients maida, salt, ghee, semolina then gradually add water and kneed the dough add a wet cloth or kitchen towel and let it rest for about 30 minutes
- Then just roughly oil ur hand palms and knees dough for few minutes then divide into balls
- Then take a rolling pin roller mat or chapati roller pad pick each ball and start to rolling it over add the kheema stuffing a tablespoon full touch the sides with water brush or fingers so that it will be packed well cut the extra corners make it in square shapes
- Then add in hot oil on medium flame let it fry it light golden then flip on other side once done remove it heading to do same process for rest of the dough
- The delicious Lukmis are ready to serve hot with tomato ketchup or mint chatni !!!!
Hyderbadi Lukhmi Dough Hyderabad is also popular for its Biryani and Khubani ka Meetha. Along with that, there are loads of other popular Muslim dishes that are very popular in Hyderabad but probably not that popular outside Hyderabad. One of those dishes is Lukhmi. Lukhmi, the endangered Hyderabadi snack Once found on the table in almost every Irani cafe, the favoured mince-meat stuffed starter is slowly disappearing. People sing paens about biryani, haleem, lukhmi, sheer khorma, and shikhampur and then add a caveat — "The best food is served in marriages or at homes." Luqmi
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