Hyderabadi Anda Bondas
Hyderabadi Anda Bondas

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, hyderabadi anda bondas. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hyderabadi Anda Bondas is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Hyderabadi Anda Bondas is something which I have loved my entire life.

Egg Bonda Recipe Hyderabad Street Food بيضة بوندا وصفة Watch More Business Videos at Indias Leading online business channel http://www.hybiz.tv Like us o. Cook Anda bonda in the comfort of your home with BetterButter. Egg pakoda recipe is yet another pakoda or fritters recipe with egg as a stuffing inside the batter of besan or chick pea flour batter. Egg pakoda recipe can also be called as egg bonda or anda bonda or anda pakora.

To get started with this recipe, we must prepare a few components. You can have hyderabadi anda bondas using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Hyderabadi Anda Bondas:
  1. Take 2 cup Gram Flour or Besan
  2. Take 1/8 tsp Baking Soda
  3. Take 10 Eggs boiled and halved
  4. Get 1 tbsp Red chilli powder
  5. Prepare 1 tsp Cumin powder
  6. Get 1/2 tsp Turmeric powder
  7. Prepare 1/4 cup Coriander Leaves finely chopped
  8. Take 3-4 Green Chillies finely chopped
  9. Take 4 tbsp Onion paste
  10. Make ready 1 tsp Ginger garlic paste
  11. Get as needed Water
  12. Take as needed oil for frying

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Steps to make Hyderabadi Anda Bondas:
  1. Slice one large Onion. Shallow fry that in a tablespoon of Oil and then make a paste out of it along with the Green chillies. Add this along with the rest of the ingredients mentioned to the Gram Flour. Mix well and use water as required to make a smooth yet a thick batter. The batter should be given a standing time of half an hour.
  2. Boil Eggs with little Salt and cut into equal halves. In this way you are left with 20 Egg halves. Dip each in the batter to coat well and deep fry in hot Oil on a low to medium high heat. If the batter is thin or runny, it will be difficult to make good Bondas.
  3. Serve them piping hot with any Chutney of your choice and the famous Dum ki Chai.

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