Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, hyderabadi luqhmi kabaabs. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A most popular feature on the menu of almost all the important occasions like weddings and get togethers. The flaky melt in mouth luqmis have a Mince Mutton filling inside that is simply irresistible. Lukhmi is a typical savory starter from the cuisines of Hyderabad, made with boiled potato and some spices. Hyderabadi Lukhmi, is a savory/ appetizer from Hyderabad (a south Indian city) and a variation of 'Samosa' and 'empanadas'.
Hyderabadi Luqhmi Kabaabs is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Hyderabadi Luqhmi Kabaabs is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook hyderabadi luqhmi kabaabs using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hyderabadi Luqhmi Kabaabs:
- Take 3 cups All purpose flour or Maida
- Prepare 1 tsp Salt
- Get 2 tbsp Ghee
- Prepare 1/2 cup Milk
- Make ready Water as required
- Make ready 1 tbsp Black Seeds or Kalonji
- Prepare FOR THE MUTTON MINCE FILLING -
- Make ready 500 gm Mutton Mince
- Take 2-3 tbsp Oil
- Take 1 tsp Salt
- Take 2 tbsp Ginger garlic paste
- Take 1 tbsp Red chilli powder
- Make ready 1 tsp Garam masala
- Get 1/4 tsp Cubeb Pepper or Kababchini or Tailed Pepper
- Take 3 Green Chillies finely chopped
- Take 2 Onions finely chopped
- Make ready 1 small bunch Coriander Leaves finely chopped
- Get 12-14 Mint Leaves chopped
Lukhmi translates to 'a morsel' in Urdu. Traditionally, lukhmis are shaped into small squares and served with a side of spicy kheema kebab. Biryani, haleem, kebab, sheer khoma and lukhmi - these are some of the most common food items that appear in any traveller's must-to-have list when in Hyderabad. Biryani and kebab remain a staple,.
Instructions to make Hyderabadi Luqhmi Kabaabs:
- Make a smooth dough with all the ingredients listed for the dough preparation. Keep aside for 20 minutes. Meanwhile prepare the filling for that. Heat Oil in a pan. Saute the onions until done. Add the masalas and the mince.
- Stir fry it on high flame for 3 minutes and then reduce the flame and let it simmer for 5-10 minutes more. Keep it covered and garnish with the greens. Roll the luqmis now. Do it as shown. Roll a medium sized roti and cut it into a square.
- Divide into two. Put the filling as shown. Fold them and seal the edges with little water. Deep fry all after done. Serve them hot with Salad and any chutney of your choice. Usually it is eaten as it is or with deep fried Kabaabs also which are made out of this same Mince preparation reserving half of it and deep fried as an extra accompaniment. If required 2 tablespoons of roasted Gram Flour or Besan is added to shape them into round or oblong Kabaabs. They can be shallow fried too. Enjoy!
Biryani, haleem, kebab, sheer khoma and lukhmi - these are some of the most common food items that appear in any traveller's must-to-have list when in Hyderabad. Biryani and kebab remain a staple,. Welcome to Pure Cooking here is Hyderabadi Lukmhi recipe,Lukhmi kabab recipe, Hyderabadi Function Wali Lukhmi recipe,Iftar Recipe recipe,Ramzan Special Lukhm. Search results for Lukhmi Kabab Hyderabadi recipes All Results English Urdu Cooking Videos Articles. Lagan Kebab لگن کباب - Bring the taste of the Orient to your kitchen with these delicious kebabs.
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