Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, hyderabadi lauz/khajoor. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hyderabadi Lauz/Khajoor is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Hyderabadi Lauz/Khajoor is something that I’ve loved my entire life. They’re nice and they look fantastic.
A very famous awesomest deep fried snack of Hyderabad. Every Hydi loves it and knows it. As a child i have many sweet memories associated with it and now i want the same for my kids too. Italian Struffoli Zeenath Muhammad Amaanullah Hyderabad, Telangana Struffoli is to Italian as khajoor or lauz is to Hyderabadi.
To begin with this recipe, we must prepare a few components. You can cook hyderabadi lauz/khajoor using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Hyderabadi Lauz/Khajoor:
- Take 2 cups All purpose Flour or Maida
- Make ready 1/2 cup Sugar
- Take 2 tbsp Semolina or Suji
- Take 2 tbsp Ghee or Butter
- Take 1 tsp Cardamom powder
- Make ready 1/4 tsp Baking Soda
- Get 1/2 cup Milk
- Get Water as required
- Make ready 1 tbsp Black Seeds or Kalonji
- Take 1 tbsp Fennel Seeds
- Get 1/4 cup Almonds, Cashewnuts and Pistachios coarsely chopped
- Prepare Oil for frying
Struffoli is to Italian as khajoor or lauz is to Hyderabadi. Very simple and easy to make. They are just like mini khajoor or lauz. Absolutely melt in mouth super duper delicious snack.
Instructions to make Hyderabadi Lauz/Khajoor:
- Make a smooth dough out of all the ingredients mentioned. If you want a more softer Khajoor, you can add only Milk while kneading. Otherwise you can follow the recipe exactly as given. Both the ways, you get yummy Lauz. But with Milk alone, you get more softer ones without the crunch.
- Keep aside well covered for about 15 minutes. Divide the dough into two or three equal balls. Roll each into a disc and cut into rhombus or diagonal shapes as seen in the pics. Deep fry on a medium-high heat until golden brown and done. Serve them immediately or can be stored in airtight containers for later use. They stay good upto 15 days or more. Let them cool down completely before stacking up.
They are just like mini khajoor or lauz. Absolutely melt in mouth super duper delicious snack. Thanda hone par inhe airtight container mein nikal liiye aur taqreeban teen se chaar hafte tak istemal kijiye. Note : Ek cup ya taqreeban ek sau assi se do sau graam pisi hui shakar daliye, mai ne jo shakar istemal ki hai, yeh bilkul zaiqe ke hisab se hai, lekin bahot ehtiyat karne sehi lauz nahi tootenge, is liye. Order Thane popular Premium Khajur Ladoo online from Dilocious.
So that is going to wrap this up for this special food hyderabadi lauz/khajoor recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
