Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, hyderabadi gulgule/sweet fritters. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gulgule meethay, pue gulgule, pua sweet recipe, ramadan special recipe gulgulay, wheatflour sweet, gur k gulgule , indian traditional sweet gulgule First mash the bananas in a bowl. Now add wheat flour, grated coconut, sugar, baking soda, salt and cardamon powder into it and mix them to make a thick batter. Now heat oil in a pan or kodai. Gulgule is a special traditional Indian dessert made for some specific occasions like Karwa chauth, Basauda (the day when people eat the food made on previous day) etc.
Hyderabadi Gulgule/Sweet Fritters is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Hyderabadi Gulgule/Sweet Fritters is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook hyderabadi gulgule/sweet fritters using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Hyderabadi Gulgule/Sweet Fritters:
- Get 2 cups Wheat Flour or Aata
- Take 1/4 cup Sugar
- Make ready 1/8 tsp Baking Soda
- Take 2 tbsp Coconut powder or
- Make ready 1/4 cup Fresh Coconut pieces
- Make ready 1 tbsp Fennel Seeds
- Prepare 1 tsp Black Seeds or Kalonji
- Get 1 cup Milk
- Prepare 12-14 Cashewnuts lightly crushed
- Take Water as required
Gulgule are small, golden brown sweet fritters made in North India. These are genearally made by making a batter of whole wheat flour, Jaggery and water or milk. Kaddu Ke Meethe Pakode recipe with step-by-step photo instructions. Gulgula is an Indian version of mini donuts.
Steps to make Hyderabadi Gulgule/Sweet Fritters:
- Make a smooth semi thick batter out of all the ingredients. Use water if required only. Otherwise you can skip it.
- Deep fry them in hot Oil on a medium high heat until golden brown and done. Drop small balls with the help of a spoon because the batter is a bit sticky. Fry them in batches of 2 or 3. Enjoy!
Kaddu Ke Meethe Pakode recipe with step-by-step photo instructions. Gulgula is an Indian version of mini donuts. Basically, they are like sweetened mini donuts. They are super spongy and crispy. Malpua is made like a pancake and gulgula are fried like fritters (pakoda) or doughnuts.
So that is going to wrap it up for this exceptional food hyderabadi gulgule/sweet fritters recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
