Hyderabadi Budme Ki Khatti Daal
Hyderabadi Budme Ki Khatti Daal

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hyderabadi budme ki khatti daal. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Hyderabadi Budme Ki Khatti Daal is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Hyderabadi Budme Ki Khatti Daal is something which I have loved my entire life.

Great recipe for Hyderabadi Budme Ki Khatti Daal. #dals An all time yummy, super delicious comfort food in winters of every Hyderabadi as such. Budma or Yellow Pumpkin, also called as Dosakaya in Telugu is a versatile veggie used for umpteen dishes. Be it a pickle or a dosa or a daal or curry, it. Hyderabadi Khatti Dal is a delicious tangy dal preparation tempered with curry leaves, mustard seeds, cumin, dry red chilies and garlic having balanced flavour of sourness and spiciness.

To begin with this recipe, we have to first prepare a few ingredients. You can have hyderabadi budme ki khatti daal using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Hyderabadi Budme Ki Khatti Daal:
  1. Take 1 Yellow Pumpkin or Budma medium sized
  2. Make ready 1 cup Red Lentils or Pigeon Pea Lentils
  3. Take 1 tbsp Ginger garlic paste
  4. Get 1 tbsp Red chilli powder
  5. Make ready 1 tsp Turmeric powder
  6. Take 1 tbsp Salt
  7. Prepare 3-4 Tomatoes chopped
  8. Make ready 1 Lemon sized ball of Tamarind
  9. Get 3-4 Green Chillies slit
  10. Prepare FOR THE TEMPERING -
  11. Get 3 tbsp Oil
  12. Get 1 tbsp Cumin seeds
  13. Take 2 Sprigs Curry Leaves
  14. Take 3-4 Garlic cloves thinly sliced
  15. Prepare 3-4 Dry Red Chillies

Hope you had a awesome new year celebration. We celebrated this new year with a complete vegetarian feast…I made tomato kulambu, rasam, khatti dal, tawa baigan, valakai poriyal along with rice and papad. And lets not forget the desert, I made dal payasam with lots of cashews and raisans in it. And the meal was a total hit.

Instructions to make Hyderabadi Budme Ki Khatti Daal:
  1. Pressure cook Red Lentils with red chilli powder, turmeric, chopped tomatoes and ginger garlic paste until done. Wash and peel the yellow cucumber before chopping into bite sized pieces. Don't forget to remove all the seeds. You can even use Pigeon Pea Lentils or Toor Daal also instead of Masoor Daal.
  2. Let the cooker settle down on it's own before opening the lid. Add the green chillies, curry leaves and the pumpkin pieces. Also add the tamarind water squeezing it well to the daal. Cook on a medium high heat and adjust salt according to taste.
  3. Heat oil for the tempering as the final step. Oil should be added generously. Do use at least 3 tablespoons of it. It's a must for a yummy Daal. Add garlic slices first and let these brown up a bit before adding the cumin seeds and finally the dry red chillies. Add this hot tempering to the daal and enjoy this super awesome comfort food with your loved ones and friends alike.

And lets not forget the desert, I made dal payasam with lots of cashews and raisans in it. And the meal was a total hit. I took pictures of everything and will post it soon one by one. Hyderabadi authentic khadi dal made from masoor dal is very simple yet delicious recipe do give it try. Hyderabadi Khatti Dal is thick, flavorful curry made using masoor or toor dal.

So that is going to wrap it up for this special food hyderabadi budme ki khatti daal recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!