Hyderabadi Kachchi Imli Ki Khatti Daal
Hyderabadi Kachchi Imli Ki Khatti Daal

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, hyderabadi kachchi imli ki khatti daal. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hyderabadi Kachchi Imli Ki Khatti Daal is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Hyderabadi Kachchi Imli Ki Khatti Daal is something which I’ve loved my whole life. They are fine and they look wonderful.

Great recipe for Hyderabadi Kachchi Imli Ki Khatti Daal. #dals Kachhi imli or raw tamarind daal is a super duper comfort food of all times. This particular daal is my aunt in law's favourite one and i make it a point to serve her this whenever she visits me. Simple comfort food made with raw. Hello Friends, In this video I will be teaching you how to cook Hyderabadi Khatti Daal?

To get started with this recipe, we must prepare a few components. You can cook hyderabadi kachchi imli ki khatti daal using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Hyderabadi Kachchi Imli Ki Khatti Daal:
  1. Get 1 1/2 cups Pigeon Pea Lentils or Toor Daal
  2. Prepare 100 gm Raw Tamarind
  3. Take 1 tbsp Ginger garlic paste
  4. Get 3 Tomatoes finely chopped
  5. Take 1 1/2 tbsp Red chilli powder
  6. Take 2 tsp Salt
  7. Get 1 tsp Turmeric powder
  8. Get 1/4 cup Coriander Leaves finely chopped
  9. Get FOR THE TEMPERING -
  10. Take 3 tbsp Oil
  11. Prepare 1 tbsp Cumin seeds
  12. Get 3-4 Dry Red chillies
  13. Prepare 2 Sprigs Curry Leaves

Here is how to make Khatti Dal in Hyderabadi Style. Hyderabadis love all their dal preparation made using tamarind, red chilli powders, garlic. Now remove that water in a bowl. Loads of tomatoes and tamarind give this Hyderabadi Khatti Dal a tongue-tickling tanginess, while a splash of spice powders and other pungent ingredients like ginger, garlic and green chillies add to its finger-licking taste!

Steps to make Hyderabadi Kachchi Imli Ki Khatti Daal:
  1. Pressure cook lentils with turmeric, green chillies, ginger garlic paste and tomatoes until done. Meanwhile boil raw tamarind with 2 cups of water for 5 minutes.
  2. Squeeze the juice out of it using a strainer pressing down with a wooden spatula. Open the lid of the cooker after the pressure settles down. Add the tamarind water to it and bring it to a rolling boil at first.
  3. After it starts boiling vigorously, simmer on a medium high heat for 15 minutes. Add curry leaves and chopped coriander too. Finally add the hot tempering to it after adjusting salt. Serve it piping hot with Boiled Rice and Tala huwa Gosht or Shaami Kabaabs or Shikampur Kabaabs. Enjoy your mealtimes!

Now remove that water in a bowl. Loads of tomatoes and tamarind give this Hyderabadi Khatti Dal a tongue-tickling tanginess, while a splash of spice powders and other pungent ingredients like ginger, garlic and green chillies add to its finger-licking taste! This everyday dal is made very frequently in Hyderabadi homes, and is one of the undisputed favourites in that region. Hyderabadi khatti daal is often served with steamed rice and Tala hua gosht. This daal recipe is very simple and delicious.

So that is going to wrap it up for this special food hyderabadi kachchi imli ki khatti daal recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!