Hyderabadi Kairi Ki Kulfa Katli/Lentils with Raw Mango
Hyderabadi Kairi Ki Kulfa Katli/Lentils with Raw Mango

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hyderabadi kairi ki kulfa katli/lentils with raw mango. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Hyderabadi Kairi Ki Kulfa Katli/Lentils with Raw Mango. #dals A very famous lentil recipe from Hyderabad cooked along with the purslane leaves ( Kulfa). Pigeon pea lentils or toor dal is used for this. Daal is the regular side dish in Indian cuisine. There are many varieties of daal and kulfe ki katli is one of them.

Hyderabadi Kairi Ki Kulfa Katli/Lentils with Raw Mango is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Hyderabadi Kairi Ki Kulfa Katli/Lentils with Raw Mango is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook hyderabadi kairi ki kulfa katli/lentils with raw mango using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Hyderabadi Kairi Ki Kulfa Katli/Lentils with Raw Mango:
  1. Take 1/2 kg Mutton bone-in
  2. Prepare 1 tbsp Red chilli powder
  3. Take 1 tbsp Ginger garlic paste
  4. Take 1 cup Pigeon Pea Lentils
  5. Take 1 tbsp Salt
  6. Make ready 1/2 tsp Turmeric powder
  7. Take 3-4 Tomatoes finely chopped
  8. Prepare 3-4 Green Chillies slit
  9. Take 2 Sprigs Curry Leaves
  10. Prepare 2-3 Raw Mango Seeds or Kernels
  11. Get 3 tbsp Oil
  12. Make ready 1 Onion finely chopped
  13. Take 5-6 bunches Purslane Leaves

A simple lentil soul (Dal) kicked up a few notches in flavor and punch by the addition of baby raw mangoes. This is by far the most delicious Dal recipe with very little work. It is also in the fixed menu of Chaitra Gauri Haldi kumkum and is served along with Kairichi Dal. Traditionally Raw mango is peeled and steamed either in an open vessel or in a pressure cooker.

Steps to make Hyderabadi Kairi Ki Kulfa Katli/Lentils with Raw Mango:
  1. Wash and soak the dal for an hour. In a pressure cooker, heat Oil, add the Onions first followed by the ginger garlic paste. Saute for a while and then add all the masalas/spices along with Mutton bone-in. Saute for a few minutes on a medium high heat. I have used Raw Mango Seed or Kernels that were left after I used the whole of it for Sun dried Amchur or Dry Mango powder. The recipe of it is already shared on my account.
  2. Next is to add the tomatoes. Cover and allow to simmer. Saute for a while until soft and cooked. Now add 2 cups of water along with the soaked dal and pressure cook on high for 8 whistles.
  3. Let the pressure settle down completely before removing the lid. To this add in the washed and chopped purslane leaves. Add the tamarind water as well. Simmer until done. Enjoy!

It is also in the fixed menu of Chaitra Gauri Haldi kumkum and is served along with Kairichi Dal. Traditionally Raw mango is peeled and steamed either in an open vessel or in a pressure cooker. The pulp is mashed with Jaggery and flavored with crushed cardamom. Kairi ki Khatti Dal - Green Mango Dhal. Mash well and add the tamarind water, red chili powder and salt.

So that’s going to wrap this up for this exceptional food hyderabadi kairi ki kulfa katli/lentils with raw mango recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!