Hyderabadi Kairi Ki Kulfa Katli/Lentils with Raw Mango
Hyderabadi Kairi Ki Kulfa Katli/Lentils with Raw Mango

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, hyderabadi kairi ki kulfa katli/lentils with raw mango. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Great recipe for Hyderabadi Kairi Ki Kulfa Katli/Lentils with Raw Mango. #dals A very famous lentil recipe from Hyderabad cooked along with the purslane leaves ( Kulfa). Pigeon pea lentils or toor dal is used for this. Daal is the regular side dish in Indian cuisine. There are many varieties of daal and kulfe ki katli is one of them.

Hyderabadi Kairi Ki Kulfa Katli/Lentils with Raw Mango is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Hyderabadi Kairi Ki Kulfa Katli/Lentils with Raw Mango is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have hyderabadi kairi ki kulfa katli/lentils with raw mango using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Hyderabadi Kairi Ki Kulfa Katli/Lentils with Raw Mango:
  1. Make ready 1/2 kg Mutton bone-in
  2. Take 1 tbsp Red chilli powder
  3. Take 1 tbsp Ginger garlic paste
  4. Get 1 cup Pigeon Pea Lentils
  5. Prepare 1 tbsp Salt
  6. Take 1/2 tsp Turmeric powder
  7. Prepare 3-4 Tomatoes finely chopped
  8. Get 3-4 Green Chillies slit
  9. Take 2 Sprigs Curry Leaves
  10. Take 2-3 Raw Mango Seeds or Kernels
  11. Make ready 3 tbsp Oil
  12. Take 1 Onion finely chopped
  13. Take 5-6 bunches Purslane Leaves

Traditionally Raw mango is peeled and steamed either in an open vessel or in a pressure cooker. The pulp is mashed with Jaggery and flavored with crushed cardamom. But you can adjust the quantity depending on sourness of raw mango and as per your taste. Kairi ki Khatti Dal - Green Mango Dhal.

Instructions to make Hyderabadi Kairi Ki Kulfa Katli/Lentils with Raw Mango:
  1. Wash and soak the dal for an hour. In a pressure cooker, heat Oil, add the Onions first followed by the ginger garlic paste. Saute for a while and then add all the masalas/spices along with Mutton bone-in. Saute for a few minutes on a medium high heat. I have used Raw Mango Seed or Kernels that were left after I used the whole of it for Sun dried Amchur or Dry Mango powder. The recipe of it is already shared on my account.
  2. Next is to add the tomatoes. Cover and allow to simmer. Saute for a while until soft and cooked. Now add 2 cups of water along with the soaked dal and pressure cook on high for 8 whistles.
  3. Let the pressure settle down completely before removing the lid. To this add in the washed and chopped purslane leaves. Add the tamarind water as well. Simmer until done. Enjoy!

But you can adjust the quantity depending on sourness of raw mango and as per your taste. Kairi ki Khatti Dal - Green Mango Dhal. See more ideas about recipes, dishes, indian food recipes. Hyderabadi tangy lentil curry with purslane leaves. Fried Gulab jamun placed in tomato/ cashew nut curry.

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