Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, hyderabadi mahi khaliya. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Hyderabadi mahi khaliya is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Hyderabadi mahi khaliya is something that I have loved my whole life. They are fine and they look wonderful.
Mahi Khaliya - Maimoona Yasmeen Recipes. Great recipe for Hyderabadi mahi khaliya. #cookwithhuma. Mahi Khaliya is an authentic Hyderabadi mutton recipe with its savory taste it is famous among the people of Hyderabad. Blended with various spices and a dash.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook hyderabadi mahi khaliya using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hyderabadi mahi khaliya:
- Make ready 250 gm Mutton
- Prepare 50 gm Dry coconut
- Make ready 20 gm Peanut
- Make ready 1 tsp Til/sesame seeds
- Make ready 2 Onion
- Prepare to taste Salt
- Make ready 1 tsp haldi/ Turmeric Powder
- Get 2 tsp Mirchi/red chilli powder
- Make ready 2 tsp Ginger garlic paste
- Take 3 tsp zeera( cumin) powder
- Prepare 2 tsp Coriander leaves
- Get 2-3 Hari mirchi(green chilli)
- Prepare 10-12 Curry leaves
- Make ready 1 tsp chopped coriander leaves
- Take 50 gm Tamarind
Related Searches: Mahi Khalya Tomato Cut Lukmi And Potato Louki Khee Mahi Khaliya Recipe ماهي خلية Watch More Business Videos at Indias Leading online business channel http://www.hybiz.tv Mahi Khalya, Tomato Cut Lukmi And Potato & Louki Ki Khee - Hyderabadi cuisine - slightly sour, hot and richly endowed with nuts and assorted spices and cooked in asli ghee - has to be. Related Searches: Mahi Khalya Tomato Cut Lukmi And Potato Louki Khee Mahi Khalya, Tomato Cut Lukmi And Potato & Louki Ki Khee - Hyderabadi cuisine - slightly sour, hot and richly endowed with nuts and assorted spices and cooked in asli ghee - has to be. Related Searches: Mahi Khalya Tomato Cut Lukmi And Potato Louki Khee Mahi Khaliya Recipe Mahi Khaliya is delicious seafood dish.
Steps to make Hyderabadi mahi khaliya:
- Cut the dry coconut and onion, then roast dry coconut,peanut,sesame seed, coriander,zeera1tsp,onion, let them cool peel peanut skin, then grind into a smooth puree ina blender. Heat medium oil in a wok, add zeera, curry leaves,add mutton saute well for minute.
- After sauted, add ginger garlic paste, salt, haldi, mix add masala and mirchi powder, mix well for a minute,add 1cup water mix and cover the lid for 15 minutes, in between saute it to stop sticky.
- Cook masala till oil separates, after 15 minutes add tamarind water mix well add water, let it simmer and cook for 20 minutes, add hari mirchi and coriander.. serve hot
Related Searches: Mahi Khalya Tomato Cut Lukmi And Potato Louki Khee Mahi Khalya, Tomato Cut Lukmi And Potato & Louki Ki Khee - Hyderabadi cuisine - slightly sour, hot and richly endowed with nuts and assorted spices and cooked in asli ghee - has to be. Related Searches: Mahi Khalya Tomato Cut Lukmi And Potato Louki Khee Mahi Khaliya Recipe Mahi Khaliya is delicious seafood dish. It is prepared with fish and fried. Then cooked with roasted & grinded spices and green chilies. Other Urdu cooking recipes and video cooking recipes are also available online.
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