Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, hyderabadi shaami kabaabs. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Hyderabadi Shaami Kabaabs is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Hyderabadi Shaami Kabaabs is something that I’ve loved my entire life. They are nice and they look wonderful.
The concentrated amount of meat in these kebabs makes them a rich source of protein and iron. Shami kabab recipe Hyderabadi or mutton shami kabab recipe is a famous hyderabadi kabab dish which is made with mutton. The shami is an authentic Hyderabadi cuisine which is made by a paste of meat and chana dal (chick pea lentils). Also check a meat kofta recipe which is nargisi kofta and it is too a hyderabadi delicacy… Shami kebab is a popular snack throughout India, Pakistan & Bangladesh.
To begin with this recipe, we must first prepare a few components. You can cook hyderabadi shaami kabaabs using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hyderabadi Shaami Kabaabs:
- Prepare 1 kg Mutton boneless or Mince
- Get 2 tsp Salt
- Get 2 tsp Ginger-garlic paste
- Take 1 tsp Turmeric powder
- Take 1 tsp Garam masala
- Take 1 tsp Caraway seeds
- Take 1 bunch Coriander Leaves finely chopped
- Take 1 small bunch of Mint Leaves
- Get 1 small Lemon
- Prepare 1 Onion medium sized finely chopped
- Make ready 3/4 cup Bengal Gram or Chana Da
- Prepare 1/4 tsp Cubeb Pepper powder
- Prepare 3 tbsp Oil
- Make ready 3-4 Green Chillies chopped
- Prepare 11/2 cups Water
But the exotic flavours of Hyderabadi cuisine makes this Hyderabadi shami more delicious than other parts of the world. This scrumptious recipe will definetly leave you drooling! You can put all the whole masalas in a muslin cloth,tie it like a potli and drop it in the cooker as well. If you dint make a potli,try and handpick the whole masala as its hard to grind them with mutton.
Instructions to make Hyderabadi Shaami Kabaabs:
- Soak dal for an hour. Add all the ingredients including the dal to a pressure cooker. Except the Lemon. Reserve it for later use. Also add half of the Coriander and Mint Leaves only. Pressure cook for 10 whistles or more as required with minimal water. Do not add more of it.
- Let the pressure settle down. Open the lid and cook until whatever water that is remaining dries up completely. Grind to a smooth paste and mix in the other half of Coriander and Mint Leaves along with the juice from one small sized Lemon.
- Form either round or oval shaped patties and shallow fry them on a low heat until done on both the sides. Shallow fry them in little oil before serving so that they are hot and crisp. Enjoy!
You can put all the whole masalas in a muslin cloth,tie it like a potli and drop it in the cooker as well. If you dint make a potli,try and handpick the whole masala as its hard to grind them with mutton. Shami Kebab and Shikampuri Kebab are said to be the Hyderabadi versions and prepared after mixing minced meat along with dal, spices and other ingredients and cooked. Later, it is fried in oil and served along with chutney and paratha. Now you can get handpicked stories from Telangana Today on WhatsApp / Telegram everyday.
So that is going to wrap it up with this exceptional food hyderabadi shaami kabaabs recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
