Hyderabadi Mutton Daleem
Hyderabadi Mutton Daleem

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, hyderabadi mutton daleem. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hyderabadi Mutton Daleem is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Hyderabadi Mutton Daleem is something that I have loved my whole life. They’re fine and they look wonderful.

This dish is made not just in the Indian subcontinent but also in Pakistan and Bangladesh by the Muslim community especially during the holy month of Ramadan. This dish is made with lentils, pulses & grain slow cooked together with either Mutton, Lamb, Beef or Chicken. Great recipe for Hyderabadi Mutton Daleem. #dals Daleem is a popular main course or a starter at every Hyderabadi wedding or important occasions and a must have one in Ramadan. Basically it is made by pounding the wheat and lentils using a traditional ghotni and it can never attain that grainy.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook hyderabadi mutton daleem using 27 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hyderabadi Mutton Daleem:
  1. Make ready 1 kg Mutton bone-in
  2. Take 1/2 kg Broken Wheat
  3. Take 2-3 tsp Salt
  4. Take 2 tbsp Ginger garlic paste
  5. Make ready 2-3 Red chilli powder
  6. Get 5-6 Green Chillies
  7. Take 1 cup Ghee
  8. Prepare 1 tsp Turmeric powder
  9. Prepare 1 tsp Garam masala
  10. Get 350 gm Yoghurt
  11. Make ready 2 tbsp Red Lentils or Masoor
  12. Take 2 tbsp Pigeon Pea Lentils or Toor Daal
  13. Get 2 tbsp Black Gram or Urad Daal
  14. Take 2 tbsp Bengal Gram or Chana Daal
  15. Get Whole spices or masala -
  16. Get 1 "Cinnamon stick
  17. Get 1 tsp Caraway seeds
  18. Prepare 3 Cardamom pods
  19. Take 12-14 Black Peppercorns
  20. Prepare 8-10 Cloves
  21. Make ready 1/4 cup Coriander Leaves finely chopped
  22. Take 1/4 cup Mint Leaves chopped
  23. Get 3-4 Onions thinly sliced and fried
  24. Take 1 Lemon cut into Wedges
  25. Prepare 1/4 cup Almonds fried
  26. Prepare 1/4 cup Cashewnuts fried
  27. Take 10 +10 Almond and Cashewnuts paste

The traditional haleem is a must try in one's life time. The famous Hyderabadi Haleem recipe gets it's popularity for a reason. There is no denying the fact that this dish can topple the best of. Add whole spices such as cloves, cardamoms, cinnamon, caraway seeds (shahi zeera), black pepper corns.

Steps to make Hyderabadi Mutton Daleem:
  1. Pressure cook Mutton with Yoghurt and the spices all together except the whole masalas and the nuts. Once done, separate the bones from the cooked Mutton or add them as it is. Discard the bones or can add this as it is. It's your choice. I prefer adding them on anyways since it's already cooked and much tender too. Plus it gives a lovely flavour to the dish.
  2. Now cook Lentils and Broken Wheat in a separate vessel on a low heat or better still can pressure cook to reduce it's cooking time. Add spices as mentioned to it. Next important step is to mash the cooked broken wheat with a masher or you can even just blend it in your blender adding some extra water if required. Mashing it well is preferred over blending. Back home it is always done using a traditional masher called 'ghotni'.
  3. Heat Ghee in a non stick cooking pot. Add Whole masalas to it. Fry for a few seconds before adding deep fried Onions. Stir for a minute or two and then add the Cashew Almond paste. For this soak them in hot water for about 20 minutes and then grind to a smooth paste. Mix well and now transfer the mashed broken wheat and mutton mix to the pot. Let it simmer on low a heat. Garnish with Coriander and Mint Leaves, Fried Onions and fried Green Chillies and Lemon wedges.
  4. A must have fantastic dish made on every special occasion, weddings, family gatherings, festivals and get togethers. Power packed food of every Hyderabadi during Ramadan.

There is no denying the fact that this dish can topple the best of. Add whole spices such as cloves, cardamoms, cinnamon, caraway seeds (shahi zeera), black pepper corns. Add salt as per taste, add turmeric powder. Add mutton boneless meat,soup bones and mix well until changes color. Add ginger garlic paste and mix well.

So that’s going to wrap it up with this exceptional food hyderabadi mutton daleem recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!