Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, hyderabadi meethi daal. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Hyderabadi Meethi Daal Zeenath Muhammad Amaanullah Hyderabad, Telangana. #dals One of the prominent breakfast dish from Hyderabad, this is the easiest one to do. It's named as such because of it's less spicy nature and also because there is no use of Red Chilli and Tamarind as in Hyderabadi Khatti Daal. It's less spicy and very simple. How to Make Hyderabadi Meethi Dal or Green Gram Sweet Lentil at Home from Maimoona Yasmeen's Recipes.
Hyderabadi Meethi Daal is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Hyderabadi Meethi Daal is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook hyderabadi meethi daal using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Hyderabadi Meethi Daal:
- Make ready 1 1/2 cups Red Lentils or Masoor Daal
- Prepare 1 tsp Turmeric powder
- Prepare 3 Green Chillies slit
- Prepare 1 tsp Salt
- Get FOR THE TEMPERING -
- Get 2 Onions thinly sliced
- Get 1 tsp Ginger garlic paste
- Make ready 1 small bunch Coriander Leaves finely chopped
- Take 3-4 Green Chillies finely chopped
- Get 3 tbsp Oil
Reply. this dal is new to me. sounds delicious! Methi dal recipe - Mix of toor dal, masoor dal and moong dal cooked with fenugreek leaves. In this Methi dal recipe, I have added onion, tomatoes which give nice taste to the dal. And don't forget to add little lemon juice at the end.
Instructions to make Hyderabadi Meethi Daal:
- This is the most loved breakfast Daal of Hyderabad City. One of the most favourite of all, it's very often made for breakfast time. Add Red Lentils and the other ingredients mentioned to a Pressure cooker and cook for 6-7 whistles on a high heat.
- After the pressure settles down on it's own, open the lid and adjust the consistency to semi thick. Use water as required. Also check on Salt. Simmer it on a low to medium high heat. And last but not the least, prepare it's tempering now. Heat Oil and add sliced Onions. Also add Ginger garlic paste and Green chillies. Fry until golden brown and well sauteed. Add chopped Coriander Leaves to it and mix this tempering with the cooked Daal. Mix well and enjoy with Chapatis or Phulkas.
In this Methi dal recipe, I have added onion, tomatoes which give nice taste to the dal. And don't forget to add little lemon juice at the end. It is very healthy dal that you can have it on everyday basis. Meethi Dal l How to Cook Hyderabadi Meethi Dal l Quick & Easy l Recipe By Mrs. Khatti Meethi Daal Aur Bhagare Hue Chawal Sweet & Sour Dal Recipe in Urdu Hindi.
So that is going to wrap this up with this special food hyderabadi meethi daal recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
