Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, hyderabadi kairi ki khatti daal. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Great recipe for Hyderabadi Kairi Ki Khatti Daal. #dals A tangy Daal made with Raw Mangoes, known as Kairi in Hyderabad. This is a must in Summers when these are available aplenty in the Indian markets. In this particular recipe, nothing else like Tomatoes or Tamarind is used as in Khatti Daal. Hyderabadi khatti daal is often served with steamed rice and Tala hua gosht.
Hyderabadi Kairi Ki Khatti Daal is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Hyderabadi Kairi Ki Khatti Daal is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have hyderabadi kairi ki khatti daal using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Hyderabadi Kairi Ki Khatti Daal:
- Get 1 cup Bengal Gram or Chana Daal
- Prepare 1 tsp Salt
- Get 1 tsp Ginger garlic paste
- Get 1/2 tsp Turmeric powder
- Take 1 tbsp Red chilli powder
- Prepare 1 Raw Mango
- Prepare 2-3 Green Chillies slit
- Prepare 2 Sprigs Curry Leaves
- Make ready 1 small bunch Coriander Leaves finely chopped
- Make ready FOR THE TEMPERING -
- Get 2 tbsp Oil
- Prepare 1 tbsp Cumin Seeds
- Take 3-4 Dry Red chillies
- Make ready 1 Sprig Curry Leaves
Now add salt and mash it. Hyderabadi Khatti Dal is thick, flavorful curry made using masoor or toor dal. It is tangy and seasoned with curry leaves and mustard. Here is how to make Khatti Dal in Hyderabadi Style.
Steps to make Hyderabadi Kairi Ki Khatti Daal:
- Add everything to a Pressure cooker with some water. Pressure cook for 6-7 whistles. Keep aside. Let the pressure settle down on it's own before opening the lid.
- Open the lid now and allow to simmer for 5 minutes more. Adjust Salt according to taste. In the meantime, prepare the tempering. Add this tempering to the Daal. Mix well and it's all ready to be enjoyed with your loved ones.
It is tangy and seasoned with curry leaves and mustard. Here is how to make Khatti Dal in Hyderabadi Style. Hyderabadi Khatti Dal is a delicious tangy dal preparation tempered with curry leaves, mustard seeds, cumin, dry red chilies and garlic having balanced flavour of sourness and spiciness. Hyderabadi khatti dal couples up beautifully with steamed rice, pickle, side with any dry veggie preparation. Loads of tomatoes and tamarind give this Hyderabadi Khatti Dal a tongue-tickling tanginess, while a splash of spice powders and other pungent ingredients like ginger, garlic and green chillies add to its finger-licking taste!
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