Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, hyderabadi sutriyan. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hyderabadi Sutriyan is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Hyderabadi Sutriyan is something that I’ve loved my entire life. They’re fine and they look wonderful.
Hyderabadi SutriyanThank you ♥️ For Watching Please Like Share and subscribe to My channel HEENA'S RECIPEShttps://www.instagram.com/heenas_recipes/ingredient. hello guys today Recipe is about how to make Hyderabadi style Chakoliya or SutriyanDo try our Easy and Simple recipe Do share your valuable feedback to us in. Wash and marinate the meat with Ginger garlic paste at first. In a pressure cooker, heat oil and saute the onions until translucent. Saute all of that for a while and add the rest of the spices along with the meat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have hyderabadi sutriyan using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hyderabadi Sutriyan:
- Get 25 Rotis
- Get 2-3 tbsp Oil
- Take 1 tsp Salt
- Take 1 tbsp Ginger garlic paste
- Take 500 gm Mutton bone-in
- Prepare 3 Green Chillies finely chopped
- Make ready 1 small bunch Coriander Leaves finely chopped
- Prepare 1 tsp Garam Masala
- Take 400 gm Yoghurt
- Get 3 Tomatoes finely chopped
- Get 2 Onions finely chopped
- Make ready 1 tbsp Red chilli powder
- Prepare 1/2 tsp Turmeric powder
Bachi Hui Roti Ki Ithni Mazedaar Recipe Kabhi Nahi Khayi Hogi Add ginger - garlic paste and fry till it turns a bit brown in color. Next add in tomato along with the chicken or mutton (if you are using left over chicken or mutton just shred it and add in) Sutriyan are made from the bread that bawarchis use while giving dum to the biryani. But, that bread is available to you only if you held a party or a function at home and if you made Hyderabadi Biryani in it.
Steps to make Hyderabadi Sutriyan:
- Wash and marinate the meat with Ginger garlic paste at first. In a pressure cooker, heat oil and saute the onions until translucent.
- After about 4 to 5 minutes, add the chopped Tomatoes. Saute all of that for a while and add the rest of the spices along with the meat. After about 5 minutes of sauteeing the meat, close the lid.
- Pressure cook it for 7 to 8 whistles or until done. After the pressure settles down, add the beaten Yoghurt. Tear the chapatis into pieces and add to it. Simmer for the next 15 minutes. Garnish with Coriander Leaves and a generous dollop of Ghee before serving.
Next add in tomato along with the chicken or mutton (if you are using left over chicken or mutton just shred it and add in) Sutriyan are made from the bread that bawarchis use while giving dum to the biryani. But, that bread is available to you only if you held a party or a function at home and if you made Hyderabadi Biryani in it. Sutriyan is a special delicacy often prepared in Ambur. It is a main dish that does not need any accompaniments or side dishes. It differs from the Hyderabadi Sutriyan which is made with chapathis.
So that is going to wrap it up with this exceptional food hyderabadi sutriyan recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
