Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, hyderabadi bagaarey baigan. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Hyderabadi Bagara Baingan also known as Nune Vankaya Kura in Telegu is a popular vegetarian dish from Hyderabad, that carries the state's trademark rich taste and a surprising motley of flavors. The fried pieces of eggplant simmered in a rich peanut coconut based gravy is a perfect accompaniment with rice or any Indian bread. Hyderabadi Bagara Baingan Recipe: young brinjals (baingan)/eggplant, sauteed in a sweet-spicy gravy made using peanuts, sesame seeds, coconut, and cashew. Serve as a side with biryani or as an entree with steamed rice or paratha.
Hyderabadi bagaarey baigan is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Hyderabadi bagaarey baigan is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have hyderabadi bagaarey baigan using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hyderabadi bagaarey baigan:
- Prepare 500 gm Brinjal
- Make ready 50 gm Dry coconut
- Prepare 50 gm Peanuts
- Prepare 3 tsp Til/sesame seeds
- Take 2 tsp Coriander seeds
- Get 2 tsp jeera/cumin seeds
- Get 5 tsp Oil
- Take 1 tsp Lal mirchi(red chilli powder)
- Get 2-4 Hari mirchi(green chilli)
- Prepare 1/2 tsp haldi(Turmeric) powder
- Make ready To taste Salt
- Take 1 tsp Ginger garlic paste
- Make ready 10-12 Curry leaves
- Take handful Coriander leaves
- Take 1 cup Tamarind water
- Make ready 2 glasses Water
- Get 2 Tomatoes
It is made with small eggplants that are cooked in a rich masala curry. Hyderabadi baingan is the perfect dish to serve to guests with a sophisticated palette because of the mixture of nutty spices. It is nothing but a brinjal curry made with sesame seeds, coconut and peanut paste. It is generally served along with biryanis in Hyderabad. "Bagaar" means "to temper" and a nice tempering is done to the bagara baingan to take it to another level.
Steps to make Hyderabadi bagaarey baigan:
- Roast dry coconut,peanut,onion, til,coriander seeds,zeera and grind into a paste. Add ginger garlic paste, haldi, salt, mirchi. Cut the brinjal fron back into four half,and put in salt water..
- Heat oil in wok, semifry brinjal, and remove in a plate, in a same oil and wok add zeera, curry leaves, and slitted harimirchi, let it splutter add masala paste, and saute it well in medium flame for a 5 minute.mix it well
- Let it cook for 10 minute on low flame by adding little water, cook till oil separates from masala.after 10 minutes saute it, and add brinjal mix well and add water.let it cook for 5 minutes, later add tamarind water and water, let it cook till the tamarind raw smell goes out.
- Add green chillies and coriander, curry leaves..
It is nothing but a brinjal curry made with sesame seeds, coconut and peanut paste. It is generally served along with biryanis in Hyderabad. "Bagaar" means "to temper" and a nice tempering is done to the bagara baingan to take it to another level. Hyderabadi Bagara Baingan is another authentic Hyderabadi cuisine which is a mouth watering eggplant dish or baingan ka salan as it contains a masala paste which brings up the flavors of the baingan in the curry. Bagara Baingan tastes good with below biryani recipes: Hyderabadi Vegetable Biryani Dum Method Hyderabadi Bagara Baingan or Baby Eggplant Curry, This spicy Hyderabadi Bagara Baingan is a popular curry of Hyderabad, Telangana. Hyderabadi Bagara Baingan accompanies Hyderabadi biryani or roti.
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