Hyderabadi Dum Ke Roat
Hyderabadi Dum Ke Roat

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, hyderabadi dum ke roat. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

These are crunchy from the outside,. 'Dum-ke-Roat' Muharram delicacy in Hyderabad Hyderabad: It's Muharram and so it has to be the time for the delicious and crispy "Dum-ke-Roat" in Hyderabad. ABOUT Hyderabadi Dum ke Roat / Rote RECIPE Roat is a sweet biscuit, with a crispy shell and a softer interior. It's country of origin is Afghanistan but happened to become extremely popular in Hyderabad. It is widely prepared and enjoyed during the month of Muharram.

Hyderabadi Dum Ke Roat is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Hyderabadi Dum Ke Roat is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook hyderabadi dum ke roat using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hyderabadi Dum Ke Roat:
  1. Take 1 cup Suji fine variety
  2. Make ready 1/2 cup All purpose flour or Maida
  3. Take 1 tsp Baking powder
  4. Make ready 1 cup Ghee
  5. Make ready 1/4 cup warm Milk
  6. Make ready 4-5 strands Saffron soaked in warm Milk
  7. Take 1/4 cup Dry Coconut pieces
  8. Take 1/4 cup Almonds
  9. Prepare 1/4 cup Cashewnuts
  10. Prepare 1/4 cup Pistachios
  11. Prepare 1/4 cup Walnuts
  12. Make ready 3/4 cup Powdered Sugar
  13. Make ready 1/4 cup crushed Mawa or Khoya
  14. Make ready 1 tsp Cardamom powder

In this historic city famous for biryani, haleem and several other mouthwatering dishes, the ongoing Islamic month of Muharram is. Dum-Ke-Roat, the traditional Hyderabadi cookie, has swamped the market with the advent of Muharram, the first month of the Islamic calendar. It is the fastest moving item during the month and occupies the pride of place in bakeries across the city. Like Haleem, which has come to be associated with Ramzan, the month of fasting, Dum-Ke-Roat is.

Steps to make Hyderabadi Dum Ke Roat:
  1. Grind or coarsely chop up the almonds and pistachios and mix them with the granulated sugar. In a medium sized bowl, add the flour, semolina, baking powder, cardamom powder, khoya, ghee and sugar. Coarsely grind Coconut pieces, Almonds, Pistachios, Cashews and Walnuts. Add this also to the bowl.
  2. Using warm Milk with Saffron, start to knead the ingredients together. While using warm milk, make sure to add it in smaller amounts while kneading, since there are chances that the milk needed is less or more depending upon the quality of flour and semolina. Likewise, don't panic if you require a greater quantity of milk.
  3. Once done, let the dough rest in a warm place for about an hour. Later, knead the dough till pliable and let it rest till ready to use. Preheat your oven to 180°.
  4. In a greased baking pan lined with parchment paper or aluminium foil, start by taking out a small portion and flattening it out into discs of about an inch thick. Make them all that way and arrange leaving some space.
  5. Bake for about 15 minutes. Then, lower the temperature to 150° and bake till competely done. This ensures proper baking. Let these rest for a few minutes before serving warm with fresh cream as a dip.They can be stored in airtight containers for later use. They stay good upto a month or more in the refrigerator.

It is the fastest moving item during the month and occupies the pride of place in bakeries across the city. Like Haleem, which has come to be associated with Ramzan, the month of fasting, Dum-Ke-Roat is. Assalamualaikum Aaj mai Hyderabadi dum ke roat ki recipe aapke sath share kar rahi hu Agar aapko meri video pasand aaye to LIKE kare , SHARE kare or humare channel ko SUBSCRIBE kare. To my surprise, they were packed with the Hyderabadi dum-ka-roat. Dum-ka-roat is a special cookie, almost the size of a tea saucer, made with a combination of flour, semolina, sugar and nuts — with.

So that’s going to wrap it up with this special food hyderabadi dum ke roat recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!