Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, hyderabadi chand biscuits/crescent moon cookies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Using a round cookie cutter or any sharp edged glass or bowl, cut crescent moon shapes. Collect the remaining dough and follow the same until you finish it off fully. Arrange these in a baking tray lined with the parchment paper. Hyderabadi Chand Biscuits is a half moon shaped cookie which is very popular in Hyderabad.
Hyderabadi Chand Biscuits/Crescent Moon Cookies is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Hyderabadi Chand Biscuits/Crescent Moon Cookies is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have hyderabadi chand biscuits/crescent moon cookies using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hyderabadi Chand Biscuits/Crescent Moon Cookies:
- Prepare 200 gm All purpose flour or Maida
- Take 75 gm Powdered Sugar
- Get 125 gm White Butter unsalted
- Make ready 1 tsp Vanilla essence
- Get 2 tbsp Milk powder
- Make ready 1 pinch Baking powder
- Prepare 1 pinch Salt
They are pretty famous in Irani chai stall to big confectionaries in Hyderabad. The preparation is so simple with just three ingredients- Equal quantities of Wheat flour, sugar and melted ghee(Equal or little less than that). Traditional Chand biscuits are prepared with maida flour. Now cut with a round cookie cutter and cut them in to half moon shape (crescent shape).
Instructions to make Hyderabadi Chand Biscuits/Crescent Moon Cookies:
- First of all, beat sugar and butter until creamy. Add the rest of the ingredients one by one and make a dough that is not a tight one but is more similar to that of a crumbly mix.
- Keep it in the freezer for 10 to 15 minutes covered properly. Preheat the oven on 180°for 10 minutes. With the help of a rolling pin, roll it into a rectangular shape.
- Using the hands, try to gather it close and tap it to keep in shape because this dough breaks down easily as there is no binding agent in it. Using a round cookie cutter or any sharp edged glass or bowl, cut crescent moon shapes.
- Collect the remaining dough and follow the same until you finish it off fully. Arrange these in a baking tray lined with the parchment paper.
- Bake on for 15 minutes. They should retain their colour and take care not to brown them much. Serve them with the most popular Irani Chai.
Traditional Chand biscuits are prepared with maida flour. Now cut with a round cookie cutter and cut them in to half moon shape (crescent shape). See to it that the cookies don't become brown. Hyderabadi Chand cookies are a popular tea time snack eaten with tea. Chand biscuits is famous Hyderabadi snacks made with butter and maida.
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