Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, hyderabadi mutton tahari/hyderabadi mutton pulao. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mutton Pulao / Hyderabadi Mutton Tahari Tahari or Mutton pulao is a famous Hyderabadi dish, very tasty and easy to make. Unlike Hyderabadi Biryani it doesn't require any beforehand marination or planning. Mutton Tahari or tehari in this post is rice mixed with mutton or meat and cooked in some aromatic and flavorful spices. Teheri recipe or tahari recipe is something which can take its level below biryani and above Pulao or bagara khana.
Hyderabadi Mutton Tahari/Hyderabadi Mutton Pulao is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Hyderabadi Mutton Tahari/Hyderabadi Mutton Pulao is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have hyderabadi mutton tahari/hyderabadi mutton pulao using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hyderabadi Mutton Tahari/Hyderabadi Mutton Pulao:
- Make ready 1 kg Mutton
- Get 800 gm Basmati Rice
- Take 2-3 tbsp Ginger garlic paste
- Take 2 Onions thinly sliced
- Take 5-6 Tomatoes finely chopped medium sized
- Make ready 2-3 Potatoes cubed
- Get 3-4 Green Chillies slit
- Get 1 tsp Garam masala
- Get 1 tsp Turmeric powder
- Prepare 2-3 tbsp Red chilli powder
- Take 4-5 tbsp Oil
- Make ready 1 small bunch Coriander Leaves finely chopped
- Take 1 small bunch Mint Leaves chopped
- Make ready 500 gm Yoghurt
- Make ready Whole Masalas -
- Get 2-3 1"Cinnamon sticks
- Get 10-12 Black Peppercorns
- Get 4-5 Cloves
- Prepare 1 tsp Caraway Seeds
Whenever I get bored of making non veg biryani recipes, I try to make pulao recipes which bring a different taste and improves our innovation in cooking. To prepare tahari mutton recipe in simple steps. Tahari is a most loved rice dish of Hyderabad (The City of Nawabs). Hyderabadi Mutton Tahari or Mutton pulao is prepared in two different styles, One pot and Two pot method.
Steps to make Hyderabadi Mutton Tahari/Hyderabadi Mutton Pulao:
- First of all wash and clean the mutton bone-in. Add salt to taste and ginger garlic paste to it. Pressure cook it for 6 to 8 whistles depending upon the meat.
- Keep it aside for the pressure to settle down. Soak rice for 30 minutes. In a big cooking pot, heat oil and add all the whole masalas. Now add the onions and saute until translucent. Next add, the chopped tomatoes and the spices one by one.
- Cover and cook until the tomatoes are mushy and tender. Also add the beaten yoghurt. Peel potatoes and deep fry until half done. Do not over fry them. Drain and keep aside. After the tomatoes are done, add the pressure cooked mutton.
- Also add the fried potato cubes. Finally add the soaked rice and adjust salt proportion. Add hot water according to the rice taken. Mix well and cook on high flame until it starts bubbling. Do not stir vigorously. Do it with light hands. Cover and simmer on a low heat for the next 20 to 25 minutes.
- In between, keep checking and add some hot water if required. Do not add more water. Otherwise it becomes mushy. Serve this complete meal on it's own or alongside raita and salad. Enjoy!
Tahari is a most loved rice dish of Hyderabad (The City of Nawabs). Hyderabadi Mutton Tahari or Mutton pulao is prepared in two different styles, One pot and Two pot method. It contains vitamin B, which helps to burn the fat and aids in weight loss. Mutton and rice go great together and there is nothing better than this Hyderabadi Mutton Pulao. So, read and watch to learn how to cook this delicious dish.
So that is going to wrap this up with this exceptional food hyderabadi mutton tahari/hyderabadi mutton pulao recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
