Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, hyderabadi mutton shaami kebab. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Hyderabadi Mutton shaami kebab is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Hyderabadi Mutton shaami kebab is something that I’ve loved my entire life.
About Mutton Shami Kebab Recipe: Shami kebab is a wonderful snack from hyderabadi cuisine. This easy-to-cook shami kebab recipe is made by mutton though Shami kebabs can be vegetarian too. The concentrated amount of meat in these kebabs makes them a rich source of protein and iron. Shami kabab recipe Hyderabadi or mutton shami kabab recipe is a famous hyderabadi kabab dish which is made with mutton.
To get started with this recipe, we have to first prepare a few components. You can cook hyderabadi mutton shaami kebab using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Hyderabadi Mutton shaami kebab:
- Make ready 500 GMs mutton/ kheema
- Get 1 cup soaked chana dal
- Take 1/2 cup turmeric powder
- Make ready 10 garlic cloves
- Make ready 1 inch ginger
- Get 3 green chillies
- Take 1/2 cup finely chopped mint leaves
- Get 1/4 cup finely chopped coriander leaves
- Get Salt
- Take 2 tbsp ghee
- Prepare 3-4 dry red chilli
- Get 1 tsp black pepper
- Make ready 4 cloves
- Get 1 inch cinnamon stick
- Make ready 3-4 cardamom
- Make ready 1 tsp sauf (fennel seeds)
- Prepare 1 tsp ajwain (carrom seeds)
In this video I'll be sharing Mutton Shami Recipe by Mrs. Mutton Shami Kebab is a famous Hyderabadi kebab dish, which is made with minced mutton. The 'Shami' is an authentic Hyderabadi cuisine, which is made by a paste of cooked meat and chana dal (Chick Pea Lentil or Bengal Gram). Basically, chana dal is added to give a perfect binding for the shami kebab recipe.… About Mutton Shami Kebab Recipe: Shami kebab is a wonderful snack from hyderabadi cuisine.
Instructions to make Hyderabadi Mutton shaami kebab:
- Heat ghee in a pressure cooker and add dry red chilli Ajwain sauf cardamom cinnamon black pepper garlic cloves ginger and sauté for few seconds.
- Now add boneless mutton/ keema and sauté for a min. Here I have used keema.
- Soak chana dal in water for 4 hrs. Now add soaked chana dal turmeric powder salt and little water.
- Pressure cook the keema and dal for 2 whistles. If you are using boneless mutton then cook for 5 whistles.
- Once done allow the mixture to cool.
- Now add chopped mint and coriander leaves and green chilli and add the mixture to the jar and grind into a coarse paste for a second.
- Once done add finely chopped onion and mix gently and make round shape kabab.
- Heat ghee in a fry pan and place the shaami kabab and shallow fry until golden brown from both sides on a low medium flame
- Transfer the mutton shaami kabab into a serving plate and serve hot. Serve with dhaniya mint chutney and salad.
The 'Shami' is an authentic Hyderabadi cuisine, which is made by a paste of cooked meat and chana dal (Chick Pea Lentil or Bengal Gram). Basically, chana dal is added to give a perfect binding for the shami kebab recipe.… About Mutton Shami Kebab Recipe: Shami kebab is a wonderful snack from hyderabadi cuisine. This easy-to-cook shami kebab recipe is made by mutton though Shami kebabs can be vegetarian too. Shaami Kebab Shami kebab is a popular snack throughout India, Pakistan & Bangladesh. But the exotic flavours of Hyderabadi cuisine makes this Hyderabadi shami more delicious than other parts of the world.
So that is going to wrap it up with this exceptional food hyderabadi mutton shaami kebab recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
