Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, hyderabadi mutton shaami kebab. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Hyderabadi Mutton shaami kebab is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Hyderabadi Mutton shaami kebab is something which I’ve loved my entire life.
About Mutton Shami Kebab Recipe: Shami kebab is a wonderful snack from hyderabadi cuisine. This easy-to-cook shami kebab recipe is made by mutton though Shami kebabs can be vegetarian too. The concentrated amount of meat in these kebabs makes them a rich source of protein and iron. Shami kabab recipe Hyderabadi or mutton shami kabab recipe is a famous hyderabadi kabab dish which is made with mutton.
To get started with this particular recipe, we must prepare a few ingredients. You can cook hyderabadi mutton shaami kebab using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Hyderabadi Mutton shaami kebab:
- Get 500 GMs mutton/ kheema
- Make ready 1 cup soaked chana dal
- Make ready 1/2 cup turmeric powder
- Get 10 garlic cloves
- Prepare 1 inch ginger
- Prepare 3 green chillies
- Get 1/2 cup finely chopped mint leaves
- Take 1/4 cup finely chopped coriander leaves
- Get Salt
- Make ready 2 tbsp ghee
- Get 3-4 dry red chilli
- Make ready 1 tsp black pepper
- Get 4 cloves
- Take 1 inch cinnamon stick
- Get 3-4 cardamom
- Make ready 1 tsp sauf (fennel seeds)
- Prepare 1 tsp ajwain (carrom seeds)
Mutton Shami Kebab is a famous Hyderabadi kebab dish, which is made with minced mutton. The 'Shami' is an authentic Hyderabadi cuisine, which is made by a paste of cooked meat and chana dal (Chick Pea Lentil or Bengal Gram). Basically, chana dal is added to give a perfect binding for the shami kebab recipe.… A delicious snack from the authentic Hyderabadi cuisine, It is a perfect blend of authentic flavours of the rich and aromatic spices that make the mutton kebab tasty. A delectable texture of the kabab - crunchy on the outside and soft on the inside gives it an exciting texture to enjoy.
Steps to make Hyderabadi Mutton shaami kebab:
- Heat ghee in a pressure cooker and add dry red chilli Ajwain sauf cardamom cinnamon black pepper garlic cloves ginger and sauté for few seconds.
- Now add boneless mutton/ keema and sauté for a min. Here I have used keema.
- Soak chana dal in water for 4 hrs. Now add soaked chana dal turmeric powder salt and little water.
- Pressure cook the keema and dal for 2 whistles. If you are using boneless mutton then cook for 5 whistles.
- Once done allow the mixture to cool.
- Now add chopped mint and coriander leaves and green chilli and add the mixture to the jar and grind into a coarse paste for a second.
- Once done add finely chopped onion and mix gently and make round shape kabab.
- Heat ghee in a fry pan and place the shaami kabab and shallow fry until golden brown from both sides on a low medium flame
- Transfer the mutton shaami kabab into a serving plate and serve hot. Serve with dhaniya mint chutney and salad.
Basically, chana dal is added to give a perfect binding for the shami kebab recipe.… A delicious snack from the authentic Hyderabadi cuisine, It is a perfect blend of authentic flavours of the rich and aromatic spices that make the mutton kebab tasty. A delectable texture of the kabab - crunchy on the outside and soft on the inside gives it an exciting texture to enjoy. This Mutton kebab is easy to prepare. It is an all-time purpose dish and can be served with any. Licious brings to you a range of fresh ready to cook kebab options with safe and contact-less delivery to your doorstep. ?
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