Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hyderabadi mutton shami kabab. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
About Mutton Shami Kebab Recipe: Shami kebab is a wonderful snack from hyderabadi cuisine. This easy-to-cook shami kebab recipe is made by mutton though Shami kebabs can be vegetarian too. The concentrated amount of meat in these kebabs makes them a rich source of protein and iron. Shami kabab recipe Hyderabadi or mutton shami kabab recipe is a famous hyderabadi kabab dish which is made with mutton.
Hyderabadi Mutton Shami kabab is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Hyderabadi Mutton Shami kabab is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have hyderabadi mutton shami kabab using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hyderabadi Mutton Shami kabab:
- Take 250 gram boneless Mutton
- Make ready 2 cup chana dal
- Make ready 3 tsp ginger garlic paste
- Prepare 2 green chilli
- Make ready 1 big Onion Chopped
- Get 1 bunch mint leaves
- Get 1 cup coriander leaves
- Take 1 tsp garam masala
- Take 3 cloves
- Prepare 1 cinnemom stick
- Make ready 2 Cardamom
- Make ready 1 lemon
- Get 1 tsp turmeric powder
- Make ready As needed Oil for shallow fry
- Make ready 1 tsp black pepper powder
- Take 2 tbsp oil
- Take 2 cup water
Also, check a meat kofta instruction that is nargisi kofta and it's too a Hyderabadi delicacy… Shami kabab Recipe Pakistani Order ready to cook Hyderabadi Mutton Shami Kebab. Licious brings to you a range of fresh ready to cook kebab options with safe and contact-less delivery to your doorstep. ? Apply Coupon Shami kebab is a popular snack throughout India, Pakistan & Bangladesh. But the exotic flavours of Hyderabadi cuisine makes this Hyderabadi shami more delicious than other parts of the world.
Instructions to make Hyderabadi Mutton Shami kabab:
- Wash and take boneless Mutton in a pressure cooker add ginger garlic paste. turmeric,garam masala powder, chopped onion salt and soaked chanadal. (Chana dal should soak for 2 hours)
- Add black pepper powder and oil and saute for 2 minutes. After that add 2 cup water and close the lid and cook upto 5 whistle in pressure cooker. Once pressure cools down check it if any moisture is there turn on gas and heat it. Once done turn off gas and cool it in normal temperature. take mutton stuff in a mixer jar and grind it to coarse paste.
- Now transfer this mixture into a bowl and make small round flatten Patti's. Keep tawa for heating. Now arrange all the kabab into the tawa and shallow fry brushing oil to kabab till it turns both sides golden brown. Once cooked take all kabab in a serving plate and serve with mint chutney and salad.
Apply Coupon Shami kebab is a popular snack throughout India, Pakistan & Bangladesh. But the exotic flavours of Hyderabadi cuisine makes this Hyderabadi shami more delicious than other parts of the world. This scrumptious recipe will definetly leave you drooling! To begin making the Mutton Shami Kebab recipe, into a preheated pressure cooker add ghee, dry red chillies, ajwain, fennel seeds, cardamoms, black peppercorns, cloves, cinnamon, garlic cloves and ginger. Saute for a few seconds and then add the boneless and washed mutton.
So that is going to wrap this up for this special food hyderabadi mutton shami kabab recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
