Hyderabadi Arvi Gosht ka Khatta
Hyderabadi Arvi Gosht ka Khatta

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hyderabadi arvi gosht ka khatta. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Hyderabadi Arvi Gosht ka Khatta is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Hyderabadi Arvi Gosht ka Khatta is something that I have loved my whole life.

Arvi Ka Khatta Salan - Colocasia (or) Potatoes and Lamb Stew Khatta Salan means 'soured stew'. The sourness from the tomatoes, a slight heat from red chilli powder and the subtle sweetness from caramelized onions along with the roasted spices impart an aromatic and delectable flavor to this Taro stew. Hyderabadi cuisine is also famous for its kebabs (meat pieces or minced meat cooked in different styles). Baghare Baigan, Mirch Ka Salan (chillies in a creamy gravy) and Ambada (a mutton dish) are other famous Hyderabadi dishes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have hyderabadi arvi gosht ka khatta using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hyderabadi Arvi Gosht ka Khatta:
  1. Make ready 1/2 kg Colocasia or Arbi
  2. Take 1/2 kg Mutton Bone-in
  3. Make ready 6-7 Tomatoes chopped
  4. Prepare 2 tsp Salt or to taste
  5. Prepare 2 tsp Red chilli powder
  6. Prepare 1/2 tsp Turmeric powder
  7. Make ready 1 tsp Cumin powder roasted
  8. Take 1 tsp Coriander powder roasted
  9. Prepare 2 tsp Ginger garlic paste
  10. Prepare 2 Sprigs Curry Leaves
  11. Take 1 small bunch Coriander Leaves finely chopped
  12. Prepare 4 tbsp Oil
  13. Prepare 1 lemon sized ball of Tamarind
  14. Get 3 Onions thinly sliced

In a vessel pour oil, when this heats add zeera and fry till this turns light brown. Then add dried red chillies, curry leaves and fry. When oil heats and mutton, garlic ginger paste, red chilli powder, green chili paste, salt, turmeric powder and stir till water of mutton dries. Toast cumin, fenugreek seeds and mustard seed on low heat.

Steps to make Hyderabadi Arvi Gosht ka Khatta:
  1. Wash and peel the skin of the colocasia with a kitchen knife. Alternately, you can also boil them for about 8-10 minutes and then easily remove the skin.
  2. Oil your hands before doing so, as this will prevent from any itching whatsoever. Cut each horizontally into two from the centre. Heat Oil in a pressure cooker.
  3. Add Curry leaves at first and then sliced Onions with Ginger garlic paste. Saute it well until the raw smell fades away. Now add Mutton pieces. Next add in all the spices too. Cumin and Coriander seeds should be roasted slightly before pounding.
  4. Next, add finely chopped tomatoes and allow it to simmer. Cover and cook on a low heat for 10 minutes. Now close the lid and pressure cook on high for 8 whistles or until done. Once the pressure settles down on it's own, add the tamarind water. Tamarind should be soaked in about a cup of water and then squeezed to take out the pulp. Add more water if desired.
  5. Adding tamarind should be according to your family's preference. Feel free to add more or less. Allow it to simmer again for around 20 minutes. The gravy should be semi thick. Do not make it watery. If there's lot of water, allow it reduce by cooking on a high heat. Serve this hot with Rice, Phulkas or Chapatis.

When oil heats and mutton, garlic ginger paste, red chilli powder, green chili paste, salt, turmeric powder and stir till water of mutton dries. Toast cumin, fenugreek seeds and mustard seed on low heat. Grind this into a fine powder, keep aside. Add three cups of water and pressure cook it. After marriage apart from getting adjust to a new city, people and house.you need to get adjust to food too.

So that is going to wrap it up with this special food hyderabadi arvi gosht ka khatta recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!