Hyderabadi Mirchi Ka Salan
Hyderabadi Mirchi Ka Salan

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, hyderabadi mirchi ka salan. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

hyderabadi salan with step by step photo and video recipe. biryani recipes are common across india and are served in a different way with a different side dish. generally, it is served with yoghurt raita or salad, but it can be also served with different types of curries. one such popular curry recipe is the popular mirchi ka salan recipe. True, to its culinary fame, Hyderabad has an endless list of amazing recipes. Now we turn to mirchi ka salan, a popular curry of chili peppers cooked in a creamy base made with roasted sesame, dried coconut, peanuts, spices and other aromatic ingredients. Mirchi means 'chili peppers' and salan refers to the 'gravy or sauce'.

Hyderabadi Mirchi Ka Salan is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Hyderabadi Mirchi Ka Salan is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook hyderabadi mirchi ka salan using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hyderabadi Mirchi Ka Salan:
  1. Prepare 1/2 (1 kg) Green Chillies long ones
  2. Prepare 1 tsp Cumin Seeds
  3. Make ready 1 tsp Mustard Seeds
  4. Get 1/2 (1 tsp) Fenugreek Seeds
  5. Make ready 1/2 (1 tsp) Black Seeds or Kalonji
  6. Prepare 2 Sprigs Curry Leaves
  7. Take 3/4 cup Oil
  8. Make ready FOR THE MASALA -
  9. Get 2-3 tsp Ginger garlic paste
  10. Take 1/4 cup Sesame Seeds
  11. Get 1/4 cup Peanuts
  12. Make ready 1/4 cup Dry Coconut pieces
  13. Make ready 2 Onions roughly chopped
  14. Get 1 tbsp Cumin Seeds
  15. Prepare 1 tbsp Coriander Seeds
  16. Prepare 2 tsp Salt or to taste
  17. Make ready 2 tsp Red Chilli powder
  18. Get 1/2 tsp Turmeric powder
  19. Make ready 1/4 cup Tamarind soaked
  20. Make ready 1/4 cup Coriander Leaves finely chopped

Mirchi Ka Salan or curried chilli peppers is a delicious, complex dish originally from Hyderabad, but relished all over the country. Large green chillies are cooked in tamarind, peanuts, and spices which instead of heightening the spice, works well to create a beautiful blend of tastes. Here is how to make it. What makes the Hyderabadi mirchi ka salan unique from other curries is: Well, firstly it is made with green chilies.

Steps to make Hyderabadi Mirchi Ka Salan:
  1. In a cooking pot, heat oil. Add Curry Leaves, Black Seeds, Mustard, Cumin and Fenugreek Seeds. Now add in the Green Chillies.
  2. Chillies should be added whole with their stems intact. Shallow fry these on a low heat for 15 minutes until a nice aroma emanates. Take care while you do that and keep it covered with a lid.
  3. Grind all the required masalas and mix all the powdered spices in it as well. Take a teaspoon of Oil from the quantity mentioned and slightly roast the Onions. Add this masala paste to the fried chillies and simmer. Keep stirring it every now and then to avoid sticking at the bottom and getting burnt. Let the masalas cook until the raw smell disappears for about 10-15 minutes. Lastly add the tamarind water to it.
  4. Cook on a medium high heat and adjust Salt at this stage. Cook it on a medium high heat until it thickens. Keep it half covered as it splashes a lot as it thickens. Handle this very carefully and adjust the thickness according to your own preference.
  5. Serve it hot as a perfect side dish to the all time hit dum biryani or even the plain rice. Plain rice also tastes yum with this salan.

Here is how to make it. What makes the Hyderabadi mirchi ka salan unique from other curries is: Well, firstly it is made with green chilies. Secondly, the masala paste is made from healthy ingredients - Sesame seeds, desiccated coconut & peanuts. these tone down the heat of the green chilies in the curry. i have also used lightly browned onions in the paste. Mirchi Ka Salan is a hyderabadi spicy chilli curry made with long, thick and big green chillies with some masala paste and it goes really well with Biryani. In Hyderabad, Biryani is incomplete without Mirchi Ka Salan and Bagara Baingan.

So that’s going to wrap it up with this special food hyderabadi mirchi ka salan recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!