Hyderabadi Lagan Ka Gosht
Hyderabadi Lagan Ka Gosht

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, hyderabadi lagan ka gosht. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Hyderabadi Lagan Ka Gosht is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Hyderabadi Lagan Ka Gosht is something that I have loved my whole life. They’re nice and they look wonderful.

For all the mutton lovers, this famous Gosht recipe is known to be a Hyderabadi delicacy. A perfect meal for dinner parties. Here is how you achieve that. Hyderabadi Lagan Ka Gosht Recipe is very famous.

To get started with this particular recipe, we must prepare a few components. You can have hyderabadi lagan ka gosht using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hyderabadi Lagan Ka Gosht:
  1. Get 1 Kg Mutton Bone-in
  2. Make ready 2 tbsp Ginger garlic paste
  3. Make ready 2 tbsp Red chilli powder
  4. Make ready 1 tsp Turmeric powder
  5. Get 2 tsp Salt
  6. Prepare 400 gm Curd
  7. Prepare 1 tsp Garam masala
  8. Take 4-5 Green Chillies slit
  9. Prepare 1 tbsp Raw Papaya paste
  10. Prepare 25 gm Charoli Seeds
  11. Get 25 gm Cashewnuts
  12. Prepare 1 small bunch Coriander Leaves finely chopped
  13. Take 1 small bunch Mint Leaves chopped
  14. Take 1/4 tsp Cubeb Pepper or Tailed Pepper powder
  15. Get 3 cups Oil for frying Onions

Lagan Chicken Recipe ️If you like this video then please share this video on your social media accounts and don't forget to subscribe our Cooking & Stitching With Shaheen channel ️Thanks for comment and watching. Chocolate Fruit & Nut Cake Without Oven Chocolate Cake Pattar ka gosht (lamb cooked on a stone) Pattar ka gosht (lamb cooked on a stone) Jump to. Press alt + / to open this menu.

Instructions to make Hyderabadi Lagan Ka Gosht:
  1. Take a flat bottomed cooking pan that is called Lagan in Urdu. Heat oil for frying and deep fry the sliced onions first. Set them aside for later use.
  2. Wash and marinate mutton pieces with raw papaya paste or meat tenderizer for about an hour. Soak cashews and charoli seeds in warm water and make a paste out of it.
  3. Empty the oil from the pan with only 2-3 tablespoons remaining in it. To this oil add ghee along with ginger garlic paste, red chilli powder and turmeric. Saute this for a minute and add the marinated mutton pieces.
  4. Saute them all for a further 5 more minutes and then add the beaten curd along with salt. Keep the heat on a low. Now add cashew paste, coriander and mint leaves plus cubeb powder. Add 1/2 a cup of water, cover and simmer for 30 to 35 minutes until the mutton gets tender. If not required, do not add.
  5. Cook until the desired consistency of semi thick gravy is reached. Increase the heat to a high to adjust the gravy consistency after the meat gets done. Also adjust salt as desired. Garnish with Garam masala in the end. Serve this hot with special charkoni naan available in the city or as per one's choice.

Chocolate Cake Pattar ka gosht (lamb cooked on a stone) Pattar ka gosht (lamb cooked on a stone) Jump to. Press alt + / to open this menu. Charcoal barbecue truly hyderabadi flavour only at HYDERABADI BIRYANI HOUSE near karama park. Marinating the chicken and then slow cooking it in the masala does the trick. If you do not have a lagan to cook this dish in, you can simply use any heavy bottomed pan instead.

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