Hyderabadi Baghare Baingan
Hyderabadi Baghare Baingan

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, hyderabadi baghare baingan. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Hyderabadi Bagara Baingan Recipe - Indian Eggplant Curry Hyderabadi Bagara Baingan Recipe: young brinjals (baingan)/eggplant, sauteed in a sweet-spicy gravy made using peanuts, sesame seeds, coconut, and cashew. Serve as a side with biryani or as an entree with steamed rice or paratha. The fried pieces of eggplant simmered in a rich peanut coconut based gravy is a perfect accompaniment with rice or any Indian bread. Hyderabadi bagara baingan or Hyderabadi style tempered eggplants, a culinary delicacy from the city of Nizam's and is perhaps the best eggplant dish I have ever tasted.

Hyderabadi Baghare Baingan is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Hyderabadi Baghare Baingan is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have hyderabadi baghare baingan using 21 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Hyderabadi Baghare Baingan:
  1. Take 1/2 (1 kg) Brinjals round ones
  2. Make ready 10 Chillies long ones
  3. Take 2 tsp Salt
  4. Get 2 tsp Red Chilli powder
  5. Make ready 1 small bunch Coriander Leaves finely chopped
  6. Take 2 Sprigs Curry Leaves
  7. Get 1 tsp Cumin Seeds
  8. Prepare 1 tsp Mustard Seeds
  9. Get 1/2 tsp Fenugreek Seeds
  10. Make ready 1/2 tsp Black Seeds or Kalonji
  11. Make ready 1/2 tsp Turmeric powder
  12. Get FOR THE MASALA -
  13. Make ready 1/4 cup Peanuts
  14. Take 1/4 cup Sesame Seeds
  15. Take 1/4 cup Dry Coconut pieces
  16. Make ready 1 tbsp Cumin Seeds
  17. Prepare 1 tbsp Coriander Seeds
  18. Make ready 2 Onions roughly chopped
  19. Get 1/4 cup Tamarind soaked
  20. Take Eggs boiled as required
  21. Get 1/2 cup Oil

Bagara Baingan is a scrumptious food from Hyderabadi cuisine. It has a thick paste-like gravy which is prepared with different spices. Some of the unique spices used to stuff the eggplant are green chillies, peanuts, coconuts, poppy seeds, white cumin, white sesame and coriander seeds. Hyderabadi Bagara Baingan Bagara Baingan is a popular Hyderabadi dish.

Instructions to make Hyderabadi Baghare Baingan:
  1. Heat Oil in a cooking pot. Add Cumin, Mustard, Fenugreek and Black Seeds or Kalonji. Also add the Curry Leaves. Fry for a minute or two and then add the Ginger garlic paste. Saute for a minute more and then add the Brinjals that are cut like a + sign but not all through. They should be intact. Also add the Chillies along with their stems. Fry for about 15 minutes on a low heat until done. Cover with a lid while doing that.
  2. Dry roast all the masalas and keep aside. Shallow Fry Onions on a low heat in a tablespoon of Oil until translucent. Now grind all the masalas and the Onions. Add the rest of the powdered spices to the masalas. Mix well and add to the pot. Stir with light hands and allow to simmer on a low heat until some time before adding the Tamarind water. Adjust Salt and also the consistency of the gravy.
  3. Garnish with chopped Coriander Leaves and serve piping hot to your loved ones and friends alike at Mealtimes. Enjoy!

Some of the unique spices used to stuff the eggplant are green chillies, peanuts, coconuts, poppy seeds, white cumin, white sesame and coriander seeds. Hyderabadi Bagara Baingan Bagara Baingan is a popular Hyderabadi dish. It is made with small eggplants that are cooked in a rich masala curry. Hyderabadi baingan is the perfect dish to serve to guests with a sophisticated palette because of the mixture of nutty spices. Bagara Baingan Recipe, Learn how to make Bagara Baingan (absolutely delicious recipe of Bagara Baingan ingredients and cooking method) Bagara Baingan is a popular Hyderabadi dish.

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