Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, hyderabadi kuchla huwa gosht/ground mutton fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Recipe of Homemade Hyderabadi Kuchla huwa Beef/Hyderabadi Ground Beef Fry. This is important as it makes the ground mutton more flavourful and succulent." - "Heat half of the Oil in a Pressure cooker. Add this marinated freshly ground mutton to it. Recipe of Quick Hyderabadi Kuchla huwa Beef/Hyderabadi Ground Beef Fry.
Hyderabadi Kuchla huwa Gosht/Ground Mutton Fry is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Hyderabadi Kuchla huwa Gosht/Ground Mutton Fry is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have hyderabadi kuchla huwa gosht/ground mutton fry using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hyderabadi Kuchla huwa Gosht/Ground Mutton Fry:
- Take 500 gm Mutton Boneless
- Make ready 2 tsp Ginger garlic paste
- Make ready 3 Green Chillies
- Make ready 1 small bunch Coriander Leaves finely chopped
- Make ready 1 small bunch Mint Leaves chopped
- Prepare 1 tsp Caraway Seeds
- Take 1 tsp Salt
- Get 1 tsp Garam Masala
- Take 1 tbsp Lemon juice or Amchur powder
- Get 1/4 cup Oil
- Prepare 1/4 tsp Cubeb Pepper or Tailed Pepper powder
Kali Mirchi Ka Tala Hua Gosht l Mutton Pepper Fry l How to Make Mutton Pepper Fry l Mrs. This is Hyderabadi Kuchla huwa Gosht that I have already shared here but this time I have made a slight twist to it by making it all green with all the fresh green leaves being added and hence named it accordingly. Heat the oil in a large skillet over medium heat. Fry the green cardamom pods, black cardamom pods, bay leaves, and cinnamon stick in the hot oil until aromatic.
Steps to make Hyderabadi Kuchla huwa Gosht/Ground Mutton Fry:
- Add all the ingredients to a mixer jar and grind roughly. The mutton should not be finely ground.
- The spices should be mixed thoroughly and let this rest on the kitchen counter for an hour or so. This is important as it makes the ground mutton more flavourful and succulent.
- Heat oil in a kadai or a pan. Add this marinated freshly ground mutton to it. Keep the heat high for about 4-5 minutes and then lower the heat. Cover and simmer until done.
- It usually gets done in about 25-30 minutes. Keep checking in between and see to it that the water dries up completely. Garnish with some more of the Coriander leaves and not to forget lots of thinly sliced and fried Onions.
Heat the oil in a large skillet over medium heat. Fry the green cardamom pods, black cardamom pods, bay leaves, and cinnamon stick in the hot oil until aromatic. Stir the onions, garlic, and ginger into the mixture. Clean the mutton pieces in tap water and apply salt and lemon juice all over on mutton pieces. Smear the fried mutton pieces in curd, cover and Keep aside.
So that’s going to wrap it up with this special food hyderabadi kuchla huwa gosht/ground mutton fry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
