Hyderabadi Egg Ka Khorma
Hyderabadi Egg Ka Khorma

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, hyderabadi egg ka khorma. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Hyderabadi Egg Ka Khorma is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Hyderabadi Egg Ka Khorma is something which I’ve loved my entire life. They are fine and they look fantastic.

How to make egg korma: Peel and chop the onions. Hyderabadi Egg Ka Khorma step by step. Boil all the eggs and make deep slits in a + sign manner. Deep fry the onions and set aside to cool down as well.

To begin with this recipe, we must prepare a few ingredients. You can have hyderabadi egg ka khorma using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hyderabadi Egg Ka Khorma:
  1. Make ready 10 Eggs boiled
  2. Get 250 gm Yoghurt
  3. Prepare 3 Onions thinly sliced and fried
  4. Make ready 1 tbsp Red chilli powder
  5. Get 1 tsp Ginger garlic paste
  6. Make ready 1/2 tsp Turmeric powder
  7. Get 1 small bunch Coriander Leaves finely chopped
  8. Make ready 3 Green Chillies slit
  9. Get 1 tsp Garam Masala
  10. Take 1/4 cup Dry Coconut pieces
  11. Make ready 1/4 cup Peanuts
  12. Get 3-4 tbsp Charoli Seeds
  13. Prepare 2/3 cup Oil

Do like, comment your feedback down, share it and subscribe to this c. Homecooking. #HyderabadiEggKorma #EggKormaRecipe #Hyderabadirecipes #Eggrecipe #andarecipes #Homecooking #boiledeggs #egg. Grind together the almonds, poppy seeds, ginger, garlic, cardamoms, cinnamon and red chillies. Hyderabadi Egg Curry Recipe, Ande Ka Salan.

Instructions to make Hyderabadi Egg Ka Khorma:
  1. Boil all the eggs and make deep slits in a + sign manner. Keep aside. Deep fry the onions and set aside to cool down as well.
  2. In a cooking pot, heat oil and saute the spices for a minute. Next, add all the ground masalas. After about 10 minutes of sauteeing them, add the beaten yoghurt. On a low heat, allow it to simmer.
  3. Add the boiled eggs and the crushed deep fried onions to it after 10 more minutes. Adjust the consistency by adding some water. Allow this to simmer on low heat until the yoghurt gets cooked and oil starts floating on top.
  4. Garnish with Coriander Leaves and serve hot. Serve it with either rice or roti.

Grind together the almonds, poppy seeds, ginger, garlic, cardamoms, cinnamon and red chillies. Hyderabadi Egg Curry Recipe, Ande Ka Salan. Hyderabadi egg curry recipe is an egg curry recipe made with masala paste into which boiled eggs are added and cooked. It is a wonderful egg recipe and has been made with hyderabadi flavors. Hyderabadi Chicken Korma Recipe is an authentic Hyderabadi Chicken Curry also called as Murghi Ka Korma is a special delicacy made with some roasted ingredients like dessicated coconut, roasted peanuts, roasted onions and roasted poppy seeds.

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