Hyderabadi Ande Ka Khagina
Hyderabadi Ande Ka Khagina

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, hyderabadi ande ka khagina. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Hyderabadi Ande Ka Khagina #khagina#khaginarecipe#hyderabadiandekakhaginaPlease be sure to LIKE and SUBSCRIBE for more Salans 'N More recipes. Heat the oil in a frying pan. Put in the onions and fry till golden brown. Add the whole green chillies, salt, turmeric powder and the red chilli powder.

Hyderabadi Ande Ka Khagina is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Hyderabadi Ande Ka Khagina is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have hyderabadi ande ka khagina using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Hyderabadi Ande Ka Khagina:
  1. Make ready 8 Eggs whole
  2. Take 4-5 Onions thinly sliced
  3. Make ready 1 tsp Ginger garlic paste
  4. Take 1 tsp Salt
  5. Make ready 1 tsp Red Chilli powder
  6. Take 1/4 tsp Turmeric powder
  7. Make ready 2 Green Chillies finely chopped
  8. Get 1 small bunch Coriander Leaves finely chopped
  9. Make ready 2 Tomatoes finely chopped

See how to make eggs khagina with an auth. Maimoona Yasmeen Recipes - Ande Ka Khageena. In a vessel pour oil and fry onion and green chillies and fry till onion turns soft. Must try and don't forget to give feedback in comment section below.

Steps to make Hyderabadi Ande Ka Khagina:
  1. Saute the onions in oil until light pink in colour. Add all the other ingredients, except the eggs and the coriander.
  2. After the tomatoes and the onions get cooked nicely, break the eggs into it one by one. Add about half a cup of water from the sides of the cooking pot. Cover and simmer for about 20 minutes.
  3. In between stir it occasionally taking care not to break the eggs. Serve hot garnished with lots of coriander.

In a vessel pour oil and fry onion and green chillies and fry till onion turns soft. Must try and don't forget to give feedback in comment section below. Onion Egg Recipe or khageena is a famous Indian Hyderabadi dish which is usually eaten during breakfasts with roti. It is commonly called as khageena in hyderabadi lingo. It is usually made with frying the onions and adding eggs.

So that is going to wrap this up with this special food hyderabadi ande ka khagina recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!