Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, hyderabadi nashte ka khagina/masala scrambled eggs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Watch Queue Queue Onion Egg Recipe or khageena is a famous Indian Hyderabadi dish which is usually eaten during breakfasts with roti. It is commonly called as khageena in hyderabadi lingo. It is usually made with frying the onions and adding eggs. It appears mostly like scrambled eggs.
Hyderabadi Nashte ka Khagina/Masala Scrambled Eggs is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Hyderabadi Nashte ka Khagina/Masala Scrambled Eggs is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have hyderabadi nashte ka khagina/masala scrambled eggs using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hyderabadi Nashte ka Khagina/Masala Scrambled Eggs:
- Take 7-8 Eggs
- Get 1 tsp Salt
- Take 1 tsp Red chilli powder
- Take 1 tsp Ginger garlic paste
- Make ready 1/2 tsp Turmeric powder
- Take 1/2 tsp Cumin powder
- Make ready 1/2 tsp Garam Masala
- Get 2-3 Onions finely chopped
- Get 1 small bunch Coriander Leaves finely chopped
- Take 3-4 Green Chillies finely chopped
- Make ready 3 tbsp Oil
A mutton keema kofta recipe which uses boiled eggs and the eggs are covered with spiced keema mixture and deep fried and served with delicious gravy in it. Khagina (gingery scrambled eggs) is also served in breakfast as well as parathas (flaky griddled breads) and cups of sweet tea to wash every thing down. Hyderabadi biryani : Biryani is the most famous among the delicacies of Hyderabad. An authentic meal of hyderabad invariably includes a Mutton Biryani, a rice dish made with mutton.
Instructions to make Hyderabadi Nashte ka Khagina/Masala Scrambled Eggs:
- Heat oil in a pan and saute the onions. Add the ginger garlic paste and the green chilies. Add the turmeric too and saute the onions very well until light pink in colour, for almost 7-8 minutes.
- As soon as the raw smell fades away, break the eggs one by one on the sauteed onions. Immediately start stirring and mixing it well so that it is evenly combined.
- Cover it up and let it cook for the next 10 minutes. Turn off the heat. Garnish with lots of coriander and serve hot with chapatis or even parathas. And can also be added to Subways, Frankies, Wraps, Rolls and Burgers. The options are endless. Enjoy!
Hyderabadi biryani : Biryani is the most famous among the delicacies of Hyderabad. An authentic meal of hyderabad invariably includes a Mutton Biryani, a rice dish made with mutton. Chef Zubaida Tariq In Handi On Masala Cooking TV Channel Tags: Anday. Chef Zubaida Tariq In Handi On Masala Cooking TV Channel Tags: Anday Khagina Scrambled Eggs. Nawabi Anday Ki Biryani (Nawabi Egg Biryani) Traditional breakfast nashta recipes from india and pakistan. including halwa puri, nihari, breads and coffee cakes, muffins, egg dishes, breakfast and brunch casseroles, grits, and hash browns.
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