Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, hyderabadi bheja fry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Hyderabadi Bheja Fry is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Hyderabadi Bheja Fry is something that I’ve loved my whole life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have hyderabadi bheja fry using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hyderabadi Bheja Fry:
- Prepare 2 Brains
- Make ready 1 tsp Ginger garlic paste
- Prepare 1/2 tsp Turmeric powder
- Prepare 1 tbsp Red Chilli powder
- Get 1 tsp Salt
- Make ready 1 tsp Garam Masala
- Make ready 3 tbsp Oil
- Make ready 1 small bunch Coriander Leaves finely chopped
Wash the brain well and keep them in a strainer for the water to drip away. In a non stick pan, heat the oil and saute the onions until it turns to light pink and the raw smell goes away. Add the ginger garlic paste and saute for half a minute. Add the brains and stir fry them on the medium flame adding all the rest of the ingredients.
Steps to make Hyderabadi Bheja Fry:
- Wash the brain well and keep them in a strainer for the water to drip away.
- In a non stick pan, heat oil and saute the onions until it turns to light pink and the raw smell goes away. Add the ginger garlic paste and saute for half a minute.
- Add both the brains and stir fry them on the medium flame adding all the rest of the ingredients. You can add red chilli powder in place of the green chillies. Cover and let it simmer until done. Flame should be low.
- Garnish with loads of coriander and serve hot.
Add the ginger garlic paste and saute for half a minute. Add the brains and stir fry them on the medium flame adding all the rest of the ingredients. Hyderabadi Style bheja fry ( popular Hyderabadi breakfast ) goat brain - YouTube. Fish Dishes Seafood Dishes Seafood Recipes Paleo Recipes Cooking Recipes Traditional Fish And Chips. Beef fry, a non vegetarian stir fry side dish made using beef and it is the best accompaniment to many Hyderabadi recipes like khatti dal or palak dal.
So that’s going to wrap it up for this special food hyderabadi bheja fry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
