Hyderabadi Sire ka Salan/Goat Head Curry
Hyderabadi Sire ka Salan/Goat Head Curry

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, hyderabadi sire ka salan/goat head curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Hyderabadi Sire ka Salan/Goat Head Curry. Make this yummy Sire ka salan on eid and celebrate with your family. Hi guys, I am Ashiya and thank you for. Goat head curry/Mundi ka salan recipe in Hindi by Nazneen's kitchen Phajja Paya Recipe With Scientific Explanations (Mutton Paya).

Hyderabadi Sire ka Salan/Goat Head Curry is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Hyderabadi Sire ka Salan/Goat Head Curry is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have hyderabadi sire ka salan/goat head curry using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hyderabadi Sire ka Salan/Goat Head Curry:
  1. Prepare 1 Goat Head
  2. Get 1 tsp Salt
  3. Get 1 tbsp Ginger garlic paste
  4. Make ready 1 tbsp Red chilli powder
  5. Make ready 1/4 tsp Turmeric powder
  6. Get 1 tsp Cumin powder roasted
  7. Take 2 Green Chillies slit
  8. Prepare 1/2 tsp Garam Masala
  9. Prepare 1/2 tsp Meat Masala (optional)
  10. Get 1 small bunch Coriander Leaves finely chopped
  11. Take 1 tbsp Oil
  12. Take 2-3 Onions thinly sliced and fried
  13. Take 1 "Cinnamon stick
  14. Prepare 1/2 tsp Caraway Seeds

The ingredients are basmati rice, goat meat or chicken or beef, dahi, onions, cinnamon, cloves, cardamom (elaichi), bay leaves, nutmeg, curry leaf, black cumin (shahi jeera), mace flower (javitri), star anise (biryani flower), lemon, and saffron. Coriander leaves and fried onions are used as garnish. Browse recipes By Ingredients: To browse recipes by ingredients, please visit the 'Categories' section at the lower left corner in the sidebar. Tiffins, Sides… There is more to Hyderabadi cuisine than its fabled biryani.

Steps to make Hyderabadi Sire ka Salan/Goat Head Curry:
  1. First of all, the most important thing is to clean the parts of the head very carefully. Rinse under running water thoroughly to remove any grime or dirt. Be careful about that. The bones are really hard and you might end up hurting your hands. Keep that aside.
  2. Heat a tablespoon of Oil in a Pressure Cooker. Add Cinnamon stick and the Caraway Seeds. Fry for a few seconds and add the Head parts along with the Ginger-garlic paste and all the other powdered spices along with half a small bunch of Coriander Leaves. Saute for about 5-10 minutes on a low heat and only then close the lid. Do not forget to add some water and pressure cook for 10 whistles or more accordingly.
  3. Add water as required and take care not to add glasses of it. Add two or three cups (measuring cup) only. Let the pressure settle down before opening the lid. In the meantime, deep fry sliced Onions and set aside in the freezer for 10 minutes. Spread them on a plate before doing so. After 5-10 minutes, you can easily crush the fried Onions.
  4. Add them to the cooked Head parts and mix well. Garnish with Garam Masala and the remaining half of the Coriander Leaves. Adjust Salt and allow it to simmer for 10 more minutes on a medium high heat. The gravy is usually semi thick. So keep the consistency according to that. And if required, add some hot water. Enjoy with Naans, Rumaali Rotis and Parathas.

Browse recipes By Ingredients: To browse recipes by ingredients, please visit the 'Categories' section at the lower left corner in the sidebar. Tiffins, Sides… There is more to Hyderabadi cuisine than its fabled biryani. You must visit the historical city. It is quick and easy mutton curry recipe. You can prepare this Mutton Khaliya at home and serve with Naan!

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