Hyderabadi Aaloo Keema Cutlets
Hyderabadi Aaloo Keema Cutlets

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, hyderabadi aaloo keema cutlets. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Hyderabadi Aaloo Keema Cutlets is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Hyderabadi Aaloo Keema Cutlets is something that I’ve loved my entire life.

Mostly goes well with daal/lentils curry etc So I made these delicious Qeema Aalu cutlets for our Dinner - Minced fried Lamb. Assalamualaikum Hope you all are doing good ️ I am bringing you the most beautiful Aloo Kheema Cutlet ki recipe specially from my home for you to enjoy. Mutton KababAloo Kheema Cutlet is very tempting recipe. ABOUT Hyderabadi Dum Ka Aloo Mutton Kheema RECIPE.

To begin with this particular recipe, we have to first prepare a few components. You can cook hyderabadi aaloo keema cutlets using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hyderabadi Aaloo Keema Cutlets:
  1. Get 7-8 Potatoes boiled
  2. Prepare 1 tsp Salt
  3. Prepare 1/4 tsp Cubeb Pepper or Tailed Pepper powder
  4. Get 1 small bunch Coriander Leaves finely chopped
  5. Make ready 1 small bunch Mint Leaves chopped
  6. Get FOR THE MINCE FILLING -
  7. Get 400 gm Mutton Mince
  8. Prepare 11/2 tsp Salt
  9. Make ready 1/4 tsp Turmeric powder
  10. Get 1 tsp Red Chilli powder
  11. Take 2-3 Green Chillies finely chopped
  12. Take 1 tsp Cumin powder
  13. Get 11/2 tsp Ginger garlic paste
  14. Prepare 1/2 tsp Garam Masala
  15. Take 2 Onions finely chopped
  16. Prepare 1 small bunch Coriander Leaves finely chopped
  17. Make ready 1 small bunch Mint Leaves chopped
  18. Make ready 1 tsp Dry Mango powder or Amchur
  19. Make ready FOR THE DIPPING-
  20. Prepare 2 Eggs whisked
  21. Prepare 1/2 tsp Salt
  22. Make ready 1/2 tsp Black Pepper powder

The following recipe is for minced meat (keema, kheema or qeema) cutlets. Minced or ground meat is cooked with spices, onions and potatoes to make a delicious filling. Small disk-shaped patties are formed with this filling, which are then dipped in a beaten egg, rolled in breadcrumbs and fried till the coating is crisp and golden brown. Add more spices specially check the garam masala if needed more, add now.

Instructions to make Hyderabadi Aaloo Keema Cutlets:
  1. Boil and mashed potatoes at first. Add Cubeb Pepper powder, Salt and freshly chopped Coriander Leaves to it. Mix well and keep aside. Meanwhile make the Mince filling. Heat Oil and saute the Onions first. After they are done and lightly browned, add the powdered spices and the Mince.
  2. Fry this on a low to medium high heat by stirring it as required. Check for Salt and garnish with freshly chopped Coriander and Mint Leaves. Let it cool down a little.
  3. Shape the mashed Potatoes into round patties. Make a dent in each. Fill a tablespoon of the filling and then bring all the edges to the centre and seal properly. Make all in the similar way. Beat an Egg with little Salt and Black Pepper powder. Dip each of this Cutlets in it. See to it that they are coated well with the beaten Egg. Shallow fry these on a low to medium high heat on both the sides until crisp and done.
  4. You can make 5-6 at a time in your pan if it's big or may be little less according to the size. As both Potatoes and the Mince are cooked, there is no need to cook these Cutlets for a long time. See to it that the egg gets cooked and the raw smell of it is gone. That's it. As you all can see, these cut little things are done pretty much quickly. Relish them at any given time. Enjoy your day!

Small disk-shaped patties are formed with this filling, which are then dipped in a beaten egg, rolled in breadcrumbs and fried till the coating is crisp and golden brown. Add more spices specially check the garam masala if needed more, add now. Beat the egg very well and add it to the mince mixture. aloo cutlet recipe crispy alu suji cutlet with step by step photo and video recipe. cutlets are typically meat-based snack or patties usually prepared from spiced minced meat. however, for the vegetarian and non-meat eaters, the cutlet is prepared with a vegetable or combination of veggies. one such vegetable based cutlet recipe is aloo cutlet or also known as aloo tikki. Hyderabadi Dum ka Keema (Slow Cooked Minced Chicken): minced chicken, marinated in an aromatic Indian herbs+spices, and slow-cooked to perfection.

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