Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, hyderabadi irani chai. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Irani Chai is one of the specialties of Hyderabad. This was first introduced by Persians & soon evolved in the city of Hyderabad. Surroundings of Charminar has great tasting Irani chai with uniqueness in its taste. slowly brewed spices gives the tea decoction and nice flavor. In no time, Irani tea lined its way into the hearts of Hyderabadis making it characteristically Hyderabadi.
Hyderabadi Irani Chai is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Hyderabadi Irani Chai is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have hyderabadi irani chai using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hyderabadi Irani Chai:
- Take 2.5 cups Full fat milk
- Get 3 tbsp Sugar
- Make ready 1 cup Water
- Get 2 tbsp Mawa or Khoya
- Prepare 2 tsp Tea leaves
- Take 2 Cardamoms crushed
Super simple to make, yet so addicting! Famous Irani ChaiA chai that's loved by all in Hyderabad and very famous all over the world. Hyderabadi Irani Chai is a rich and creamy version of milk tea. Tea is one of the most popular beverages consumed by millions around the world.
Instructions to make Hyderabadi Irani Chai:
- Boil water in a pan. Add Sugar and tea leaves. Brew tea for 5-8 minutes.
- Add slightly crushed cardamom and mix. Meanwhile bring milk to a rolling boil over high heat. Simmer it over low heat until milk is reduced to half. Add in mawa or khoya and mix.
- Stir until well combined and then pour milk mix to tea decoction. Serve hot immediately.
Hyderabadi Irani Chai is a rich and creamy version of milk tea. Tea is one of the most popular beverages consumed by millions around the world. The factor that makes it so unique is its creamy texture. It is also known as dum tea as it has a strong flavor of the tea. Irani Chai is one of the specialties of Hyderabad.
So that is going to wrap this up for this exceptional food hyderabadi irani chai recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
