Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, hara bhara kuchla huwa gosht/hyderabadi ground mutton fry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Recipe of Homemade Hyderabadi Kuchla huwa Beef/Hyderabadi Ground Beef Fry. This is important as it makes the ground mutton more flavourful and succulent." - "Heat half of the Oil in a Pressure cooker. Add this marinated freshly ground mutton to it. Great recipe for Microwave Biscuit Sandwiched S'mores. #chocolate These pretty looking easily done S'mores are done in a jiffy in a microwave.
Hara Bhara Kuchla huwa Gosht/Hyderabadi Ground Mutton Fry is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Hara Bhara Kuchla huwa Gosht/Hyderabadi Ground Mutton Fry is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook hara bhara kuchla huwa gosht/hyderabadi ground mutton fry using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hara Bhara Kuchla huwa Gosht/Hyderabadi Ground Mutton Fry:
- Make ready 500 gm Boneless Mutton
- Get 2 tbsp Ginger garlic paste
- Get 8 Green Chilies
- Make ready 1/2 cup Coriander Leaves
- Get 1/2 cup Mint Leaves
- Prepare 1 tbsp Lemon juice
- Prepare 1 tsp Caraway Seeds
- Prepare 2 tsp Salt or to taste
- Take 1 tsp Garam Masala
- Take 1/4 tsp Cubeb Pepper or Tailed Pepper powder
- Get 1 tbsp Coriander powder
- Take 1 tbsp Cumin powder
- Get 4-5 tbsp Oil
- Take 3 Onions thinly sliced and fried
The boiled mixture is ground to paste and kept inside the fridge so it gets a bit thicker in consistency, to be able to shape into patties.
Instructions to make Hara Bhara Kuchla huwa Gosht/Hyderabadi Ground Mutton Fry:
- Add all the ingredients to a mixer jar and grind roughly. The mutton should not be finely ground. The spices should be mixed thoroughly and let this rest on the kitchen counter for an hour or so. This is important as it makes the ground mutton more flavourful and succulent.
- Heat oil in a kadai or a pan. Add this marinated freshly ground mutton to it. Keep the heat high for about 4-5 minutes and then lower the heat. Cover and simmer adding one cup of water.
- It usually gets done in about 25-30 minutes. Keep checking in between and see to it that the water dries up completely. Garnish with some more of the Coriander leaves and not to forget lots of thinly sliced and fried Onions.
So that’s going to wrap this up for this exceptional food hara bhara kuchla huwa gosht/hyderabadi ground mutton fry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
