Hyderabadi Aam ka achar/ Raw mango pickle
Hyderabadi Aam ka achar/ Raw mango pickle

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, hyderabadi aam ka achar/ raw mango pickle. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hyderabadi Aam ka achar/ Raw mango pickle is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Hyderabadi Aam ka achar/ Raw mango pickle is something that I have loved my entire life.

Aam Ka Achaar is simple recipe of a spicy raw mango pickle made from homemade pickle masala. Pickle-making process can be a very easy task, if you have the right guidance and the perfect recipe. With extensive guidance from my mother and mother-in-law I have managed to attain perfection in the pickle-making process. Wash raw mangoes and let it dry completely.

To begin with this recipe, we have to prepare a few ingredients. You can have hyderabadi aam ka achar/ raw mango pickle using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hyderabadi Aam ka achar/ Raw mango pickle:
  1. Prepare 1 kg raw mango (Keri)
  2. Make ready 3 tbspn kalonji(onion seeds/black seeds)
  3. Prepare 3 tbspn saunf(fennel seeds)
  4. Prepare 3 tbspn meethi Dana,(fenugreek seeds) coarsely crushed
  5. Take 3 tbspn crushed red chilli flakes
  6. Make ready 3 tbspn chopped ginger and garlic
  7. Take 2 tbsp turmeric powder
  8. Take 2 tbsp salt
  9. Get For tempering (tarka)
  10. Make ready 1 kg sarson ka oil (mustard seeds oil)
  11. Take 1 cup whole red chilli
  12. Take 1 cup Curry leaves

Spicy, Tasty & Healthy Raw Mango Pickle This mango pickle takes time and patience but you will love the end result of your efforts. Aam ka achaar is a great combination of flavors from different spices. This form of pickle is more famous in North India and a great accompaniment with stuffed paratha.

Instructions to make Hyderabadi Aam ka achar/ Raw mango pickle:
  1. First of all wash clean and cut the Keri (raw mango) and also Peel off the skin and inside seed cut into small chunks
  2. Then add all the spices in it and mix it all together properly
  3. Then in a glass jar which is heat resistance or deep steel (paraat) add all the Keri in it
  4. Then in a wok add oil for tempering (tarka)add whole red chilli and Curry leaves when chilli releases it's aroma and changes it's colour immediately pour the tarka on Keri now mix it all together
  5. Then cover the lid and put the jars under the sunlight for 3 days or until keri become tender
  6. When Keri raw mango become tender your achar (pickle) is ready to eat

Aam ka achaar is a great combination of flavors from different spices. This form of pickle is more famous in North India and a great accompaniment with stuffed paratha. So, sharing the recipe and hope you all have fun making aam ka achaar too. Method for making Aam Ka Achar, Punjabi Mango Pickle Recipe Sun dry mustard seeds, fenugreek seeds, nigella seeds and fennel seeds separately for a day. Mango Pickle or Aam Ka Achaar is a tangy and spicy condiment made from raw mangoes that adds an extra zing to the meal.

So that’s going to wrap this up with this special food hyderabadi aam ka achar/ raw mango pickle recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!