Hyderabadi Mutton Khorma/Aloo Gosht Khorma
Hyderabadi Mutton Khorma/Aloo Gosht Khorma

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, hyderabadi mutton khorma/aloo gosht khorma. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Hyderabadi Mutton Khorma/Aloo Gosht Khorma is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Hyderabadi Mutton Khorma/Aloo Gosht Khorma is something that I’ve loved my entire life. They are fine and they look wonderful.

Hyderabadi mutton korma, a culinary marvel of Hyderabadi cuisine, is testament to the Hyderabadi's love affair with meat, specifically mutton. In India, mutton delicacies like mutton korma Hyderabadi style are usually reserved for special occasions. Welcome to Mazedar Kitchen. iss video me Hyderabad me banne wala aalu aur gosht ka korma dekhege. bahut hi mazedar banta hai ye mutton korma. Whole Garam Masala : - Green.

To get started with this particular recipe, we must prepare a few components. You can cook hyderabadi mutton khorma/aloo gosht khorma using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hyderabadi Mutton Khorma/Aloo Gosht Khorma:
  1. Make ready 1/2 kg Mutton
  2. Prepare as needed oil
  3. Make ready 3 Potatoes
  4. Make ready 400 gm Yoghurt
  5. Prepare 2 tsp Ginger garlic paste
  6. Make ready 2 tsp Salt
  7. Make ready 1/2 tsp Turmeric powder
  8. Get 2 tsp Red Chilli powder
  9. Make ready 1/2 tsp Garam Masala
  10. Get 3-4 Green Chillies slit
  11. Make ready 1 cup Coriander Leaves finely chopped
  12. Make ready 1/4 cup Mint Leaves chopped
  13. Take 3-4 Onions thinly sliced and fried
  14. Make ready 1/4 cup Peanuts roasted
  15. Get 1/4 cup Dry Coconut pieces roasted
  16. Prepare 3 tbsp Charoli Seeds soaked and made into a paste

Gosht Korma ~ Mutton Curry The month of Ramzan has inspired me to cook a meat dish with a Nawabi touch. On Sunday, we had a special meal - Coconut rice, Cucumber Raita and Hyderabadi Gosht (Mutton) Korma, a culinary marvel of Hyderabadi cuisine. Gosht Korma, Coconut Rice and Cucumber Raita ~ Our Sunday mid day meal Aloo Gosht ka Qorma Qorma is an Urdu word, meaning a yogurt based creamy gravy flavored with spices such as coconut, groundnut, coriander etc. The spices along with meat are first braised/ bhuno until oil floats on top, and only then is water added in the end to the braised masala for a good gravy consistency.

Steps to make Hyderabadi Mutton Khorma/Aloo Gosht Khorma:
  1. Clean and wash the Mutton pieces and marinate with all the ingredients mentioned including Yoghurt. Keep it aside. Meanwhile deep fry sliced Onions just like we do for Biryanis. Keep that aside too. Keep that in a freezer for 5 minutes.
  2. Peel and cut Potatoes into medium sized cubes. Also deep fry these in the same Oil until done. This gives a nice flavour as well quickens the cooking process. Make a smooth paste of Charoli Seeds, Peanuts and Dry Coconut. Keep it aside.
  3. Pressure cook marinated Mutton and blended masala paste with about 3-4 cups of Water, Green Chillies and half of the Coriander and Mint Leaves for 7-8 whistles or more as required. Let the pressure settle down on it's own before opening the lid. Now add fried Potato cubes and crushed Onions. Onions that were kept in the freezer can be easily crushed with hands. It's a useful tip to remember.
  4. As there was Yoghurt in it, there will be much water. Simmer on a low heat for about 15 minutes. Adjust Salt and garnish with Coriander and Mint Leaves both. If required adjust the consistency with some water accordingly and cook on a high heat until the first boil and then reduce the heat to let it simmer for 5 more minutes. Oil should be seen floating on top. The consistency is usually semi thick. It goes well with Baghara Khaana and Naans both.

Gosht Korma, Coconut Rice and Cucumber Raita ~ Our Sunday mid day meal Aloo Gosht ka Qorma Qorma is an Urdu word, meaning a yogurt based creamy gravy flavored with spices such as coconut, groundnut, coriander etc. The spices along with meat are first braised/ bhuno until oil floats on top, and only then is water added in the end to the braised masala for a good gravy consistency. Hyderabadi Chicken Korma Recipe is an authentic Hyderabadi Chicken Curry also called as Murghi Ka Korma is a special delicacy made with some roasted ingredients like dessicated coconut, roasted peanuts, roasted onions and roasted poppy seeds. Also check out shahi korma recipe with mutton, chicken kurma and also read potato kurma where aloo in both the korma recipes gives a very yummy taste to. Korma Duwan Dar by Chef Rahat.

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