Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, hyderabadi kheer puris/coconut and mixed nuts calzones. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Kheer is a type of pudding from the Indian Sub Continent which is traditionally made from rice, milk, sugar and spices like cardamom, nutmeg, saffron and nuts. See recipes for Calzone, Chicken & Choritzo Calzone, Quick calzone too. Paneer kheer is an interesting and delicious kheer (sweetened milk) recipe with paneer cubes added to the milk during boiling. The small paneer or cottage cheese cubes are cooked with sugar, elaichi powder in the milk to prepare an awesome healthy paneer kheer.
Hyderabadi Kheer Puris/Coconut and Mixed Nuts Calzones is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Hyderabadi Kheer Puris/Coconut and Mixed Nuts Calzones is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hyderabadi kheer puris/coconut and mixed nuts calzones using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hyderabadi Kheer Puris/Coconut and Mixed Nuts Calzones:
- Take 3 cups For the puris: Plain flour or maida
- Get 2 tbsp Ghee or Oil
- Take 1 cup Milk
- Prepare For THE FILLING -
- Make ready 2-3 cups Dessicated Coconut powder
- Take 1 cup Almonds, Pistachios, Cashewnuts slivered
- Prepare 1/4 cup Raisins
- Make ready 5-6 tbsp Sugar
- Get for THE KHEER -
- Take 3/4 cup Dried Rice powder
- Take 4-5 tbsp Mixed Nuts slivered
- Make ready 1 tin Condensed milk or Sugar as required
- Get 1/4 tsp Cardamom powder
- Prepare 2 litres full fat Milk
Serve with Indian tea or eat them itself. Cashews are a part of the nut family which are slightly sweet and buttery in taste. They grow in a tropical environment and are a result of labor intensive work. See more ideas about Recipes, Indian food recipes, Cooking recipes.
Instructions to make Hyderabadi Kheer Puris/Coconut and Mixed Nuts Calzones:
- Make a smooth dough with the mentioned ingredients. Use water if required. Keep it covered for 15 to 20 minutes. Combine all the ingredients listed under the filling part and keep aside. Make small puris and fill it up with 2 tablespoons of the Coconut mix in the center. Fold it and press it nicely to seal the edges. Deep fry in hot oil on medium-high heat.
- For the kheer. Soak about half a cup of rice in water and once nicely soaked. Dry and powder it. Boil milk and simmer on a low heat for about 15 minutes. Add condensed milk, rice powder along with nuts and cardamom powder. Simmer it on a low heat until done for about 15 minutes more.
- You can very well choose your preferable consistency for the Kheer, either thin or thick. Serve these Calzones either with warm Kheer or a chilled one. It is entirely one's own choice.
They grow in a tropical environment and are a result of labor intensive work. See more ideas about Recipes, Indian food recipes, Cooking recipes. Maharashtrian fasting recipes, Maharashtrain upvas recipes. SALADS Apple Carrot Salad Avocado Cheese Salad Avocado Beetroot Salad Avocado Mushroom Pasta Salad Avocado Tomato and Feta Salad Avocado Vinaigrette Baked Falafel Salad Bowl Banana Cucumber Raita Bean Sprout and Radish Salad Bean Sprout Salad Beetroot Carrot Salad Beetroot Orange Salad Beetroot Mango Feta Salad Black Bean and Corn Salad with Avocado Dressing Black Rice salad Broccoli Salad. Add coconut paste and mix it well.
So that is going to wrap it up for this exceptional food hyderabadi kheer puris/coconut and mixed nuts calzones recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
