Hyderabadi Egg Dum Biryani
Hyderabadi Egg Dum Biryani

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, hyderabadi egg dum biryani. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Egg dum biryani recipe - Hyderabadi egg dum biryani made with basmati rice, spices, herbs, yogurt and saffron. Biryani is an amazing invention of the mughals and had been loved across the globe for its unique aroma, flavor & taste. This Hyderabadi egg biryani is one of our favorites at home and turns out very delicious. Hyderabadi Egg Biryani is an authentic egg dum biryani where you get wonderfully fragrant and so fluffy long grain rice with aromatic and spicy onion tomato masala, and boiled and sautéed eggs.

Hyderabadi Egg Dum Biryani is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Hyderabadi Egg Dum Biryani is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have hyderabadi egg dum biryani using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Hyderabadi Egg Dum Biryani:
  1. Get 1 1/2 cups basmati rice
  2. Make ready 3-4 boiled eggs
  3. Take 2 tsp ghee
  4. Get 2 tsp Oil
  5. Get 1 bay leaf
  6. Get 1 star anise
  7. Take 1 tsp jeera
  8. Prepare 1 tsp cardamom
  9. Prepare 1 tsp pepper
  10. Take 2 inches cinnamon stick
  11. Take 4-6 cloves
  12. Make ready 1 tsp ginger garlic paste
  13. Make ready 3 big onions roughly chopped
  14. Take 2 medium sized tomatoes
  15. Take 4 small green chillies
  16. Make ready 1 tsp Biryani masala
  17. Prepare 3/4 tsp Chilli powder
  18. Make ready As required Salt
  19. Make ready 1 cup curd
  20. Prepare 1/2 tsp turmeric powder
  21. Prepare 1/2 tsp Cumin powder
  22. Prepare 1/2 tsp Coriander powder
  23. Make ready 1 handful Mint and coriander leaves
  24. Get 1/2 tsp garam masala

If yes then cook it on a low flame uncovered until the gravy is dried. Serve biryani hot with raita or salan. Hyderabadi Egg Biryani is an authentic dum biryani recipe in hyderabadi style made using eggs. Biryani is a special rice delicacy in India and it is mostly popular in Hyderabad.

Steps to make Hyderabadi Egg Dum Biryani:
  1. Boil the eggs, remove the shells and cut the eggs into two halves. Take a pan and heat the 2 tspn oil. Add 1/4 tspn chilli powder, 1/4 tspn turmeric powder and 1/4 tspn salt. Mix it well. Add the eggs and fry it in a medium flame for 5-10 mins until it turns given brown colour.
  2. Wash and soak rice for about 30 mins.Keep it aside. Take a pan and dry roast bay leaf, cardamom, cinnamon stick, pepper, star anise, jeera and coriander seeds until the aroma comes out.
  3. Then coarsely blend it with ginger garlic paste.
  4. Take a cooker,add ghee and oil to it. Once heated up, add the masala which was blended before and saute it well. Add 2 vertically chopped onions and saute until it turns transparent.
  5. Once the onions become transparent, add tomato puree to it and saute well for five minutes in a medium flame.
  6. Add chilli, cumin, coriander and garam masala to it. Mix it well. I added peas too (optional). After 5 mins, cooker the rice and add it to the mixture and saute evenly.
  7. Add 2 and a half cup water for 1 and a half cup rice. I used the rice measurement cup for water. Now is the time to add salt. Taste the water and salt should be little high. It will become even once the rice is cooked.
  8. Add the mint and coriander leaves to it and close the lid. Keep the stove in. Medium flame and leave the cooker for about 13-14 mins without whistle. Then turn off the stove and put whistle and leave the cooker again for ten mins. This is the secret of Dum biriyani.Try it out and leave the comments.
  9. Enjoy your meal with raita. Add fried onions on the top of Biryani to make it extra special. I swear fried onions are the best. I just fried the remaining onions in oil till it changes to below colour.

Hyderabadi Egg Biryani is an authentic dum biryani recipe in hyderabadi style made using eggs. Biryani is a special rice delicacy in India and it is mostly popular in Hyderabad. Some more hyderabadi or south indian rice recipes are hyderabadi veg biryani, mango rice, curd rice, lemon rice, pulihora etc… Spicy crispy fried eggs, Fragrant long-grained basmati rice and aromatic spices is a delicious combination that makes this authentic Hyderabadi style Dum Egg biryani recipe absolutely irresistible. This is also known as Anda biryani. Hyderabadi Egg Dum Biryani Some days demand nothing but slow cooked biryani, something which we absolutely love.

So that is going to wrap it up with this special food hyderabadi egg dum biryani recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!