Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, hyderabadi bharwa baingan. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Hyderabadi Bharwa Baingan, also known as Baghare Baingan is one of the first recipes I learnt after getting married. In the beginning I found it very tedious to cook this dish - after all is just a vegetable. But then Baingan is no ordinary vegetable and Bharwa Baingan is so delicious, so I continue to make it atleast once a month. Hyderabadi bagara baingan or Hyderabadi style tempered eggplants, a culinary delicacy from the city of Nizam's and is perhaps the best eggplant dish I have ever tasted.
Hyderabadi Bharwa Baingan is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Hyderabadi Bharwa Baingan is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook hyderabadi bharwa baingan using 17 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Hyderabadi Bharwa Baingan:
- Make ready 8-10 Small rounded firm brinjals
- Get 1/4 cup Grated fresh coconut
- Get 1/4 cup Curd
- Get 2 tbsp Grated paneer
- Get 3 Onions,Chopped
- Make ready 1/4 cup Roasted groundnuts, powdered
- Get 1 tsp Garam masala
- Take 1/4 tsp Turmeric powder
- Make ready 1 tsp Chilli powder
- Take 1 tbsp Dhania powder
- Get 1 tsp Cumin powder
- Get 1/2 tsp Each mustard and cumin seeds
- Prepare 1 tsp Ginger-garlic paste
- Take 1 tsp Sugar
- Prepare 1/4 cup Finely chopped tomatoes
- Take 2-3 tbsp Oil
- Take to taste Salt
It is made with small eggplants that are cooked in a rich masala curry. Hyderabadi baingan is the perfect dish to serve to guests with a sophisticated palette because of the mixture of nutty spices. Bagara baingan is a popular side dish for Biryani from the Hyderabadi cuisine. Indian cuisine is diverse and each region has a lot of variations in the cooking methods & ingredients used.
Instructions to make Hyderabadi Bharwa Baingan:
- Wash and clean the brinjals.
- Make 2 slits to form a cross. Leave the stalks intact.
- Drop them immediately into cold salt water.
- Mix the onions, coconut, paneer, all dry masalas, curds and ginger-garlic paste well and make a smooth filling.
- Stuff some of this mixture into each slit of the brinjals.
- Heat oil in a heavy or non-stick pan.
- Add the mustard and cumin seeds.
- Put tomatoes, and simmer for 2-3 minutes.
- Slide in the brinjals slowly.
- Cover with the remaining mixture.
- Add 2 cups of water.
- Simmer on low, covered till done.
- Stir once or twice in between.
- Cook till brinjals are tender to touch.
- Add more water to ensure the required consistency for the gravy.
- Serve hot with chapattis.
Bagara baingan is a popular side dish for Biryani from the Hyderabadi cuisine. Indian cuisine is diverse and each region has a lot of variations in the cooking methods & ingredients used. This bagara baingan is made by deep frying young brinjals first and then simmered in a gravy. #bagarebaingan #cookwithfem #hyderabadirecipesHyderabadi Bagarey Baingan, A delicacy of Hyderabadi Cuisine. Try this tasty Eggplant recipe using classical Hyd. Bagara Baingan Recipe, Learn how to make Bagara Baingan (absolutely delicious recipe of Bagara Baingan ingredients and cooking method) Bagara Baingan is a popular Hyderabadi dish.
So that is going to wrap it up for this exceptional food hyderabadi bharwa baingan recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
