Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, hyderabadi karachi biscuits. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Hyderabadi karachi biscuits is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Hyderabadi karachi biscuits is something that I’ve loved my entire life. They’re nice and they look wonderful.
A staggering chronicle of six decades and still going strong, Karachi Bakery has emerged as a " True Icon of Hyderabad Baking " with a reputation that is unmatched to the core. Always a step ahead of competition, we focus on innovation, developing new products while improving our existing products to evolving consumer needs. Karachi Biscuit is one of the most well-known treats of Hyderabad. In fact, if you have been to Hyderabad and come back without buying the famous Karachi Biscuitsfrom Karachi Bakery, you are bound to face the wrath of your friends and family, who would have been eagerly waiting to bite into one of these melt-in-the-mouth, fruity biscuits!
To get started with this particular recipe, we must prepare a few components. You can cook hyderabadi karachi biscuits using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hyderabadi karachi biscuits:
- Take 1 1/2 cup all-purpose Flour/ Maida
- Prepare 1/2 cup custard vanilla flavor
- Get 1 tsp baking powder
- Take 1/2 cup soft butter
- Take 1/2 cup raisins/tutti-frutti
- Make ready 1 tsp vanilla essence
- Prepare 1/4 cup chopped cashews
- Make ready 6 tbsp milk
Karachi Biscuits are also called Eggless Tutti Frutti Cookies. They are crunchy and rich cookies that are very popular in Hyderabad. Serve Karachi Biscuits Recipe as an after school snack along with Ginger Cardamom Chai. These Hyderabad Karachi biscuits are basically a fruit biscuit that has a dominant flavour coming from the tutti frutti, pineapple essence and the orange zest.
Steps to make Hyderabadi karachi biscuits:
- Combine maida, baking powder and custard vanilla in a strainer and sieve it.
- Combine sugar and butter in a deep bowl and cream it with a spatula.
- Add tutti frutti, cashews and essence and mix well. Add the maida mixture and knead a soft dough using milk.
- Divide the dough in two equal portions. Roll it into a cylindrical elongated shape. (Like rectangular shape). Roll it tightly on all 4 sides. Keep it in a foil paper and cover it. And refrigerate it for 1 hr.
- After an hour, remove from the fridge, open the wrap and cut it into little thick pieces. Arrange it on to a baking tray.
- Bake it @180°c for 30-35 mins or till done. Keep checking at intervals as each oven varies.
Serve Karachi Biscuits Recipe as an after school snack along with Ginger Cardamom Chai. These Hyderabad Karachi biscuits are basically a fruit biscuit that has a dominant flavour coming from the tutti frutti, pineapple essence and the orange zest. If you have never tried these Hyderabad Karachi biscuits then I insist you to try it at least once because its sooooo freaking amazing bursting with the flavours of fruit. Karachi biscuitsare popular Indian tea time cookies. tutti-frutti cookies have derived their name from the famous "Karachi bakery" in Hyderabad, India.
So that’s going to wrap it up with this exceptional food hyderabadi karachi biscuits recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
